Tolu: Modern Fijian Cuisine

Brothers Krishan Kumar, Anand Kumar, and Raajan Kumar are bringing a modern take on traditional Fijian food using fresh, local ingredients from the Pacific Northwest to farmers markets, festivals, and your events. The brothers take their time to slowly infuse all of the fresh herbs and spices together to create a unique flavor that you will not find anywhere else. “Tolu” means “the three” in the Fijian language. The name represents the three brothers (although the whole-family runs the operation) and the three influences for the food: Indo-Fijian, Native Fijian, with a touch of the Pacific Northwest.