From the moment you walk in the door, the wafting scent of freshly baked treats lets you know you’ve definitely come to the right place. Despite opening during a pandemic in 2020, Touba Bakery owner, Papa Seck has already made a delicious impression on the Everett community. Originally from Senegal, he has baked all his life, and developed a special passion for French pastry. Customers love the delicious array of sweet and savory croissant, brioche, caneles de Bordeaux, pain au chocolat, baguette, and more.
Fun Fact: Papa named his business after the city of Touba in Senegal.