Pitmaster and veteran of the competitive barbecue circuit and food truck world Phil Johnson (also known as Phil the Grill and the “Jay-Z of barbecue”) brings his distinctive take on smoked meats to his brick and mortar restaurant, Trapp Haus BBQ. Phil’s rustic setting is the perfect place to enjoy barbecued meats, sides, and some of the best happy hour cocktails in Phoenix. Try the finest cuts of hickory smoked brisket, apple-smoked rib, hand pulled pork and more.
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