This dessert is as delicious as it is Instagram-worthy. Uji Time Dessert serves up specialty soft cream ice cream in tayaki cones. Sound exciting? So are the traditional Japanese flavors: sesame, matcha, and tofu! Sharon Ku opened the popular spot in 2017, eager to share the Japanese fusion desserts with San Francisco locals. In addition to their extraordinary tayaki ice cream, you can also order a variety of delectable mochi ice cream bites.
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