There’s nothing better than warm bread straight out of the oven, and that’s Wayfarer Bread’s specialty! Their naturally fermented bread is always fresh and baked daily from high-quality, locally sourced ingredients. Founder Crystal White knew from a young age that baking was her calling, and after sixteen years spent working in bakeries and honing her bread making skills, she felt confident launching a business of her own.
Bread might be the star of the show at Wayfarer, but their fresh-baked pastries and pizzas aren’t to be missed, either! Pizza nights run Friday and Saturdays and are to-go only – check out their monthly pizza menu online to see what toppings are available!