A steaming bowl of Wei Wei’s delicious noodle soup feels like a warm hug! Mother and daughter duo Shannon and Judy Wang opened the restaurant in 2015, specializing in Taiwanese comfort food classics like dumplings, pork belly bao, and beef noodle soup, crafted from scratch with a rich, silky broth and homemade noodles.
Shannon and Judy offer plenty of vegetarian dishes and substitutions to suit the needs of every diner. Pair your meal with a delicious boba tea or a house-made smoothie – they offer flavors like red bean, honeydew, and pineapple.
Bonus: Leave room for dessert! They stock a selection of homemade cookies, cupcakes, and other sweet delights.
|Shannon Wang & Judy Wang|