When Muzit Evans and Senait Beyene first opened West Seattle Fish House in 2011 their mouthwatering fish and chips made them an instant success. Over the year,s Muzit and Senait have expanded their menu without sacrificing the quality they became known for. Customers rave about the everything from the crispy breading on the fish, to the clam chowder that will keep you comforted and warm. 

Business Owner
Muzit Evans & Senait Beyene

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