Willie Mae's Scotch House
Willie Mae’s was first opened in 1957 by Ms. Willie Mae Seaton serving up Mississippi and Louisiana cuisine. Now, Ms. Willie Mae’s great-granddaughter Kerry Seaton Stewart runs the operation, still serving her famous fried chicken. Whether you prefer chicken tenders, chicken breasts, or chicken sandwiches, you’re in for a treat and some delicious sides. Not a fan of chicken? Willie Mae’s also has seafood and pork entree options, salads, and desserts.
Bonus: Check out Willie Mae’s at the Market.
|Kerry Seaton Stewart|