Yo Tambien Cantina

Partners Kenzie Benesh and Isabella Bertorelli returned to California from Europe in 2020 to discover that the café where Isabella had worked previously was moving to a new location. They decided to use the now-unoccupied space to open their own restaurant, and Yo Tambien Cantina was born. The cantina offers farm-fresh seasonal dishes, beverages, and good conversation — the perfect place to stop by to catch up with friends over a cup of coffee. 

Wine lovers rejoice: for a monthly fee you can join their Wine Club and receive two hand-picked bottles of wine along with other fun discounts and goodies!