Hawi Tesfu opened Zamzam Cafe because she was dedicated to sharing Ethiopian food. Hawi also spent part of her childhood in Kenya, which inspired the Kenyan delicacies featured on Zamzam’s menu. Enjoy flavorful meats and vegetables on a bed of fresh injera, an Ethiopian flatbread. Hawi and her team are always friendly and welcoming and happy to recommend the dish they think you’ll enjoy the most.
Pro-tip: Most plates at Zamzam Cafe are enough to feed two people (but they’re so delicious you’ll want to order two anyway).