Asian-Owned Archives - Intentionalist

Business Spotlight: Spice Waala

When Aakanksha Sinha and Uttam Mukherjee moved to Seattle in 2017, they noticed something missing in the city's food scene: the kind of Indian street food they grew up with. What started as a casual pop-up at the South Lake Union Farmers Market has grown into Spice Waala, now three locations serving kathi rolls and chaat across Seattle. In this...

Business Spotlight: King Donuts

Meet Hong and Kim Chhuor of King Donuts, a beloved Seattle institution that's been satisfying South Seattle’s sweet tooth for three decades. This family-owned and operated shop has been a staple of the Rainier Valley neighborhood, with its current owners at the helm for the past seven years. Hong and Kim's story is one of serendipity and a...

Business Spotlight: Gan Bei

Nestled in the heart of the Chinatown-International District, Gan Bei is more than just a local bar – it's a warm and welcoming haven serving up Chinese comfort food and exceptional hospitality. Owner Yen Ma and her family have curated a space where great food, expertly crafted drinks, and outstanding service come together in perfect harmony. In...

Business Spotlight: Nue

Meet Uyen Nguyen, co-owner of Nue – a globally-inspired restaurant located in the heart of Seattle's Capitol Hill neighborhood. Nue is a culinary destination that offers a menu featuring everyday eats from around the world, from South African bunny chow to Brazilian acarajé. Uyen's restaurant is a love letter to the diverse flavors and dishes she...

Business Spotlight: Reclaim Clay Collective

Meet Siera Matsuo and Luanne Wilson, owners of Reclaim Clay Collective – a POC, queer, women-owned pottery and arts studio located in the Chinatown-International District (C-ID) in Seattle. Reclaim Clay Collective is a creative arts space that offers classes, workshops, and memberships for pottery and other art mediums like risograph printing,...

Business Spotlight: Pinoyshki Bakery + Cafe

Meet Alyssa Anderson, owner of Pinoyshki Bakery + Cafe, nestled in the heart of Capitol Hill. Pinoyshki offers a delectable array of traditional Eastern European flavors as well as inventive pastries inspired by Alyssa's Filipino heritage. From classic piroshkis to innovative dessert delights, each bite tells a story of cultural fusion and culinary...

Business Spotlight: Moon Village Bakery

Meet Naomie and Miles Ztanberry, owners of Moon Village Bakery in Seattle's Skyway neighborhood. Moon Village Bakery is a sustainably operated artisan bakery in South Seattle crafting all-natural bread, donuts, cakes, and more. To curb over-baking and waste, they encourage pre-orders and offer a unique bread subscription with ever-changing flavors...

Business Spotlight: Only

Meet Anisha Kili and Millie Phung, the owners of Only in Downtown Seattle. Not only are the clothing garments at Only timeless and chic, they’re also sustainably made and ethically sourced. After noticing how difficult it was to find high-quality closet basics, founders Anisha and Millie decided to start a brand of their own. In...