Asian-Owned Archives

8 Filipino-Owned Restaurants in Seattle

October is Filipino American History Month, and we invite you to join us in celebration at eight great restaurants in Seattle! Iconic ube desserts, soulful family recipes passed down through generations... Seattle’s Filipino-owned restaurants are keeping culture and heritage alive through food. 🍽 Musang (Beacon Hill) – Chef Melissa...

Business Spotlight: Gion Banh Mi

Gion Banh Mi and Tea is a cozy, woman-owned Vietnamese sandwich shop in West Seattle’s Admiral neighborhood. Founded by Mi and Tram, the restaurant is known for its crispy baguettes, flavorful fillings, and warm community vibe. In this Q&A, the founders share the story behind their name, their most popular dishes, and how they’re spreading...

Business Spotlight: Sugar Bakery

In a city known for its love of good coffee and pastries, Sugar Bakery has quietly become a beloved staple—one buttery croissant at a time. What began nearly two decades ago on Madison Street has grown into a three-location gem, thanks to the passion and vision of current owner Quynh “Queen” La Walton, who took the reins nine years ago...

Business Spotlight: Patrick’s Cafe & Bakery

Step into Patrick’s Cafe & Bakery in White Center and you’re instantly wrapped in the warm spirit of aloha—and maybe the scent of haupia cinnamon rolls. Owner Patrick may have started his career in swanky hotel kitchens and global corporate roles, but his heart (and hands) have...

AANHPI Heritage Month Artist Spotlight: Shayla Hufana

We are excited to introduce our artist for AANHPI Heritage Month, Shayla Hufana. Shayla created the history and heritage month assets, as well as the artwork for the upcoming AMPLIFY C-ID campaign. Below, she shares her inspiration for the imagery. "My design for AANHPI Month...

Business Spotlight: Mixed Pantry

If you wander down to the corner of First and Bell in Belltown, you’ll spot a storefront with signs out front daring you to taste chili crisps and soy sauces like you’ve never tried before. Step inside and you’ll probably be greeted by Tak—short for Takeshi—who’s as passionate about food science as he is about building a real sense of...

Business Spotlight: Young Tea

After a decade of serving thoughtfully brewed tea and building a loyal following in Seattle, Young Tea has officially opened its doors in Bellevue. At the heart of it all is founder Caroline Lee, whose dedication to quality ingredients, community connection, and cultural tradition has shaped every cup. We sat down with Caroline in the new...

Business Spotlight: Ba Bar Green

In today’s interview, we’re diving into the heart of Ba Bar Green with the owner and operator, Teresa Nguyen. Since opening its doors in South Lake Union in 2020, Ba Bar Green has been redefining plant-based dining with its vibrant and flavorful Southeast Asian-inspired menu. From innovative plant-based dishes like their tofu bánh mì...

Business Spotlight: Spice Waala

When Aakanksha Sinha and Uttam Mukherjee moved to Seattle in 2017, they noticed something missing in the city's food scene: the kind of Indian street food they grew up with. What started as a casual pop-up at the South Lake Union Farmers Market has grown into Spice Waala, now three locations serving kathi rolls and chaat across Seattle. In this...