David Orozco’s Mexican steakhouse concept began as a small food cart outside a popular disco in Kent, and soon its popularity allowed him to open storefront locations. At Asadero Ballard, he offers high-quality carne asada made with wagyu beef and paired with fire-roasted salsas.
Bonus: Asadero has a second location in Kent, Washington.Â
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One of our go to spot for special occasions! Affordable for a steak-house and very very delicious. We love the carne asada platter.
One of our favorite spot in the Ballard neighborhood. A must try for sure.