David Orozco’s Mexican steakhouse concept began as a small food cart outside a popular disco in Kent, and soon its popularity allowed him to open storefront locations. At Asadero Kent, he offers high-quality carne asada made with wagyu beef and paired with fire-roasted salsas.


Bonus: Asadero has a second location in Seattle’s Ballard neighborhood.

Business Owner
David Orozco

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