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Asadero Kent
![Asadero](https://intentionalist.com/wp-content/uploads/2023/02/83863642_2555477217999345_5058649095824998400_n.jpg)
![Asadero](https://intentionalist.com/wp-content/uploads/2023/02/102288333_2656521201228279_166649129630920201_n.jpg)
![Asadero](https://intentionalist.com/wp-content/uploads/2023/02/118841466_2730075113872887_5667481234943189315_n.jpg)
David Orozco’s Mexican steakhouse concept began as a small food cart outside a popular disco in Kent, and soon its popularity allowed him to open storefront locations. At Asadero Kent, he offers high-quality carne asada made with wagyu beef and paired with fire-roasted salsas.
Bonus: Asadero has a second location in Seattle’s Ballard neighborhood.
Business Owner |
David Orozco |