Eric Banh, Teresa Nguyen, and Chef Chris Michel bring you delicious vegan food through the lens of East Asian cuisine at their walk-up window, Ba Bar Green, located next to Ba Bar South Lake Union. Though all the food is 100% plant based, vegans, vegetarians and flexitarians alike can enjoy something off their grab-and-go menu — soyrizo bánh mì, miso eggplant, and kabocha and sweet potato laksa are just some of the creative dishes Ba Bar Green has to offer.

Pro-tip: Grab your meal, and take a seat inside Ba Bar to pair your meal with a refreshing cocktail!

Business Owner
Eric Banh, Teresa Nguyen, & Chef Chris Michel

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