If you’ve ever had New Mexican food, you know that green and red chile are delightfully craveable flavors with a great kick of spice. It’s hard to get high-quality chile outside of the regions its grown, but two sisters were eager to change that. Since 2009, New Mexican natives Yukiko and Miki Sodos have been delighting Belltown locals with the unique flavors of their hometown! The twist? Their menu is exceptionally vegetarian and vegan friendly. Offering vegan green chile mac and cheese and savory jackfruit tacos, Seattleites with dietary restrictions can get a taste of Albuquerque. In 2019, the duo opened another restaurant in Othello!

Pro tip: Try the Bang Bang to have both green and red chile on your burrito (Christmas!).

Business Owner
Yukiko and Miki Sodos