From decor, to presentation, to flavor, this dessert-forward restaurant is an luxurious sensory experience. When you arrive, you’ll take a seat in their plush, velvet chairs and peruse a menu of mouthwatering treats. While menu offerings often vary, you’re lucky if you get a taste of their baked alaska, bananas foster, or black sesame sponge cake. This beautiful eatery is the brainchild of Kenny Heng and Quyen Dang and has been delighting customers since their Atelier opened in 2019.
Pro-tip: Dessert lovers delight in nearby sister ice cream spot, FogRose Ice Cream Boutique.
|Kenny Heng and Quyen Dang|