From decor, to presentation, to flavor, this dessert-forward restaurant is a luxurious sensory experience. When you arrive, you’ll take a seat in their plush, velvet chairs and peruse a menu of mouthwatering treats. While menu offerings often vary, where dessert is concerned, you’re lucky if you get a taste of their Baked Alaska, Bananas Foster, or other season specials. This beautiful eatery is the brainchild Quyen Dang and has been delighting customers since their Atelier opened in 2019.

 

Business Owner
Quyen Dang

Recommendations:

  1. The dessert here is super pretty. Right now, when there is no dine in, they sell dessert and each piece of dessert is it’s own creation. I love the flavor as well, especially the vietnamese coffee cake. Dine in (pre-covid) was great also. THe food here was to die for, cant’ wait till they reopen dine in

  2. I love the food and desserts at Fogrose. I have had catered corporate dinners delivered to people’s homes to the delight of the guests. I always get rave reviews. They can do special themed cakes; we got a beautiful wonder woman themed cake for my friend’s baby shower. And the ice cream is just the best. My favorite flavors are quinoa, olive oil, and blueberry lavender. I’ve taken people there who say they don’t like ice cream and they love FogRose ice cream.

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