Chef Mutsuko Soma opened her sake bar, Hannyatou in May 2019 just two doors down from her award winning soba restaurant, Kamonegi. The bar menu features a variety of sake, Japanese beer, and cocktails that showcase Japanese flavors like ume (plum) and yuzu. Chef Soma’s passion for Japanese fermentation is celebrated through bar snacks that incorporate her pickled creations.
Pro tip: Try a sake flight to get to know a variety of Japanese and domestic sake.
|Mutsuko Soma and Russell King|