Kamakura Japanese Cuisine has full non-vegan and vegan menus and is well-loved by vegans and vegetarians in Fremont. The Japanese restaurant, owned by James Kim and Seawon Kim, has an extensive selection of sushi, chirashi bowls, and okonomiyaki. The vegan sushi options are made at a separate bar to avoid cross-contamination and make all diners as comfortable as possible.

Bonus: Check out Kamakura Japanese Cuisine’s original location in Lacey.

Business Owner
James Kim & Seawon Kim

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