Kamakura Japanese Cuisine is especially loved by vegans and vegetarians. The Japanese restaurant, owned by James Kim and Seawon Kim, has an extensive selection of sushi, chirashi bowls, and okonomiyaki, and the vegan sushi options are made at a separate bar to avoid cross-contamination and make all diners as comfortable as possible.

Bonus: James and Seawon opened a second location in Fremont.

Business Owner
James Kim, Seawon Kim

Leave a Recommendation