For pastry chef Mi Kim, doughnuts bring back fond memories of early morning trips to her parent’s restaurant as a child. After ten years at Macrina Bakery, most recently as Head Pastry Chef, Mi has opened her own doughnut and coffee shop, Raised Doughnuts, in partnership with I-Miun Liu of Eastern Cafe. Doughnuts are made in small batches, and include a monthly rotation of inventive flavors and gluten-free mochi doughnuts.
Pro tip: Go early before they sell out!
Love, love, LOVE Raised Doughnuts (and Raised Cakes!) The texture of the mochi donuts reminds me of my childhood, and I love how their flavors rotate. My pup absolutely devours their PupNuts!
I love Raised! The mochi donuts are my favorite, but they always have a rotating selection of really creative and delicious flavors, too.