In 1994, Loi and Tualagi Sagato wanted to share their family recipes with the world and bring in some extra money for their young family of seven. What started as a small folding table topped with kekepua’a (steam buns) and pineapple pies has since become a totally robust local bakery. Today, Sagato Bakery and Café serves New Zealand, Australian, and Polynesian baked goods that include savory meat pies, cream puffs, lamingtons, pani popo, guava cake, and much more!

Bonus: Sagato Bakery and Cafe also provides delicious catering service for your special events!


Business Owner
Loi and Tualagi Sagato
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