Christian Graham and Steffany Paz are serving up authentic flavors of Guam with recipes that have been passed down through generations. The pair own SMACK’N Guamanian Grill, which is their way of continuing the legacy of Christian’s grandma who owned a small business in Guam. Their menu is full of barbeque meats and veggies, with Chebot plates (full sized) and Dikike’ plates (mini). Customers love the sides — empanadas, lumpia, and more — as well as the great customer service.
Bonus: Book SMACK’N Guamanian Grill online to cater your next party!
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