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Sticky Fingers Diner

Exterior of diner

Interior of diner

Baked goods at diner
At Sticky Fingers Diner you can enjoy all day breakfast that’s good for your taste buds and the environment. After switching to a vegan diet, owner Doron Petersan was determined to figure out how to create animal-free versions of her favorite baked goods. She used her degree in nutrition and food science to achieve the perfect balance of taste, texture, and plant-based goodness.
In 2022, Petersan changed the diner’s name from Fare Well to Sticky Fingers. New title, same delicious food: enjoy a plate of plant-based blueberry pancakes or tuck into their Southern-fried chickpea seitan steak platter, complete with roasted potatoes and gravy.
Craving something sweet? Stop by their second location, Sticky Fingers Sweets & Eats, and pick up some plant-based baked goods.
Business Owner |
Doron Petersan |