Tai Tung Restaurant opened in 1935, making it the oldest Chinese restaurant in the International District. Third generation owner Harry Chan has preserved much of the restaurant’s appearance and menu and has continued to use the freshest ingredients available so their quality is second to none.  Its history — along with its delicious spareribs and chow mein — also earned it a spot in a 2017 documentary, “Taste of Home.”

Tai Tung Restaurant Products

Business Owner
Harry Chan
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  1. We went in not expecting much of a selection. To our surprise, we were able to pick any chow mein on the menu. Tai Tung Special chow mein was delicious. Definitely recommend.

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