Tai Tung Restaurant opened in 1935, making it the oldest Chinese restaurant in the International District. Third generation owner Harry Chan has preserved much of the restaurant’s appearance and menu and has continued to use the freshest ingredients available so their quality is second to none.  Its history — along with its delicious spareribs and chow mein — also earned it a spot in a 2017 documentary, “Taste of Home.”

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Harry Chan
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