Taste of Congo
Caroline Musitu built on traditional Congonese recipes she learned from her family to create her catering company and food truck, Taste of Congo, when she moved to Seattle. Caroline has been cooking since she was young, helping her mom cater weddings, parties, and church programs in the Congonese capital, Kinshasa. Caroline’s menu is full of authentic Congonese meals and flavors, like ngombe ya sauce (beef stew) and thomson (grilled mackerel). Taste of Congo is one of eight vendors at Spice Bridge.
Pro-tip: Wash down your meal with the delicious homemade pineapple or hibiscus juice.