This November, we’re honoring the incredible Native-owned businesses that enrich our communities — starting with the places where we gather to EAT (hint: SHOP and EXPERIENCE lists are coming soon!) Fry bread to tacos to tea to pizza — these restaurants and cafés celebrate heritage and creativity across the greater Seattle area.
🍞 Off The Rez (U District) — Seattle’s first Native food truck turned café, serving traditional Blackfeet fry bread, tacos, and dishes inspired by family recipes.
🍔 Nacho Mama’s Fry Bread Café (White Center) — Fry bread, nachos, and comfort food from Debra LeComb.
🍵 Foggy Tea Shop (Pioneer Square) — A cozy tea haven from Michelle Ishimitsu, blending Japanese and Native heritage in every cup.
🍕 World Pizza (C-ID) — Wren and Aaron Crosleycone serve vegetarian pies in a welcoming, family-run shop with decades of history.
🍰 Patrick’s Café & Bakery (White Center) — Hawaiian-inspired lunches and baked goods from pastry chef Patrick Choy.
🥞 Tibbitts @ Fern Hill (Tacoma) — Chef Shawn Tibbitts cooks from the heart, and turns breakfast into an act of giving back.
🔥 Via Tribunali (Capitol Hill & Queen Anne) — From the team behind Off The Rez, this spot brings authentic Neapolitan pizza.
☕ Café Calaveras (Yesler Terrace) — Clarissa Griego’s colorful café celebrates Latinx pride and Native identity.
Spend Like It Matters and show your support for Indigenous entrepreneurs this month — and every month.