In 2023, celebrated restaurant owner David Orozco opened his original Mexican steakhouse in a historic building on Tacoma’s St. Helen’s Avenue. At Cuerno Bravo, David (who also owns Asadero in Ballard and Kent) serves up delicious cocktails, sizzling steaks, and Mexican hospitality— perfect for a date night or celebratory dinner! 

Cuerno Bravo’s top-quality wagyu steaks, sourced from the US, Japan, and Australia, come served on a sizzling hot stone with pico de Gallo, pickled onions, and housemade salsa on the side. Other dishes include grilled halibut tacos with red cabbage slaw and marinated chicken breast served with beans and grilled pineapple. 

Business Owner
David Orozco

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