The greater Seattle area is rich in Black-owned sweetness — bean pies with history, galaxy-swirled donuts, island cakes, hand-dipped bon bons, cinnamon rolls at the drive-thru, and ice cream that’s as bold as its makers.
Dessert hits different when it’s intentional. Choosing Black-owned means you’re keeping dollars in the community, uplifting local entrepreneurs, and honoring generations of craft. The joy you taste is joy that circulates right back into our neighborhoods.
Convinced? Swipe through to see where you’ll get your next sugar rush.
📍 Baked from the Hart (Mount Baker) – home of Seattle’s original bean pie
📍 Cakes of Paradise (Georgetown) – tropical cakes with island vibes
📍Dreamer Ice Cream (Tacoma) – milkshakes & big dreams
📍 Hot Chocolat (West Seattle) – Paris-trained chocolatier with bold flavors
📍Love by the Slice (Tacoma) – famous pound cakes & cookies by the half-pound
📍Ma & Pops (Leschi) – Caribbean + Southern-inspired ice pops
📍 Mini… The Dough-Nut (Des Moines) – made-to-order minis with punny names
📍Pinckney Cookie Café (Kirkland) – giant cookies, vegan miracles
📍Creamy Cone (Rainier Beach) – family-run scoops & daily waffle cones
📍PYC Sweets & Wine Bar (Federal Way) – cupcakes, wine, and community
📍 Scoop Du Jour Ice Creamery (Madison Park) – neighborhood scoops since ‘84
📍 Seattle Cinnamon Roll Co. (Woodinville) – drive-thru cinnamon roll heaven
📍 Shikorina Bakeshop (Capitol Hill) – ethical sweets with community roots
📍 Touba Bakery (Everett) – French pastry meets Senegalese soul
📍 Zuri’s Gourmet Donutz (Lynnwood) – galaxy swirls & wild, inventive flavors
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