Enjoy 5 infrared sauna or mechanical lymphatic drainage sessions ($250 value), plus 5 health tonics ($25 value) at City Sweats in Madison Park with this 5-session punch card. City Sweats is an infrared sauna spa. Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.    

Enjoy 5 infrared sauna or mechanical lymphatic drainage sessions ($250 value), plus 5 health tonics ($25 value) at City Sweats in Wallingford with this 5-session punch card. City Sweats is an infrared sauna spa. Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.    

This 8 Scent Jasmine Pearl consists of silvery buds and tender young leaves picked in spring from southern China. Each pearl is individually hand rolled and left among the night-blooming jasmine blossoms over a period of 6 to 8 hours to fully absorb their floral sweetness. This process is repeated over the course of eight evenings. Tasting notes: Sweet • Floral • Mild

One could easily spend a full day at Danielle and David Hulton’s café/bookstore, home to an endlessly entertaining collection of STEM-related books for adults and children alike. Grab a fascinating read and enjoy Ada’s wide variety of vegetarian offerings for breakfast, lunch or dinner.  

Adorned Abode, inside Tacoma’s Freighthouse Square, is open by appointment only. There, you’ll find the owner Benita Smith and her expertly curated selection of vintage-inspired goods. Handmade greeting cards, houseplants, luxurious candles, incense, soaps, plenty of zodiac star sign gift ideas, and more. Shop online 24/7 and have your merchandise shipped or opt for curbside pick-up. 

Think: Salty ocean water, warm white sand beaches & a fruity drink in hand. Aloha is pineapple-forward for a fresh take on the tropical candle. The Aloha candle is perfect for an island pick me up. It was inspired by warm vacation memories. It also makes for a thoughtful wedding or anniversary gift with its honeymoon vibes. Smells like: Island pineapple, coconut milk, cantaloupe, jasmine water This candle lingers equally well in a large room, entry way or next to a running bath. Size: 8 fl oz. Burn time: 40-50 hours Source: Made in Seattle, WA Ingredients: US grown soy wax, phthalate-free perfume oils, essential oils & a cotton paper wick. Finish: Reuse or recycle glass jar & plastic lid This product ships from Lulumiére.  Shipping fees are included.  Linda Takano opened Lulumiére's brick and mortar in 2021, but she's been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda's life, and she loves the mix of science and art in candle pouring.

Samuel Hilbert and Alex Oh worked in the wine industry for years before channeling their passion into the production of their own wine, handcrafted in the old-world style with Washington grapes. Stop by their tasting room to sample their selection.

Antigua Guatemala is the Greater Seattle area's only restaurant specializing in traditional Guatemalan cuisine. Owners Wilfredo Lopez and Yadira Reyes opened their restaurant in Kent after having a hard time finding the food they grew up eating in Guatemala. Since opening in 2019, Yadira and Wilfredo have been serving the country's classic meals, like pepian — a Mayan recipe made with chicken smothered in a hearty, rich tomato-based sauce.  

This local Latinx-owned cafe will have you drooling over their unique drinks, tasty pastries, and delicious esquites. Owner Leonel Cano-Alvarez opened Aroma Cafe in 2019. You might find it hard to decide on a drink with their extensive menu of unique frappes, coffees, and energy drinks. Some of their crowd favorites include the dulce de leche and horchata frappes and the piña matcha! Pro tip: Order the hot cheetos esquites and some conchas with your coffee.

For over 21 years, the beloved Arosa Cafe has been delivering a warm and friendly espresso experience to the Madison Park community. Owned by Cesar Santangelo, the neighborhood spot is best known for its deliciously sweet and crispy Belgian Liege waffles and Venezuelan arepas on Saturdays.

Art of the Table owners Dustin Ronspies and Shannon Van Horn collaborate with local farmers to source seasonal, hyper-local ingredients, used to craft an artful tasting menu and a diverse a la carte menu that celebrates the diversity that the Pacific Northwest land has to offer. A physical gift card will be mailed to your recipient.

Askatu Bakery Cafe is a unique bakery where all of the baked goods are allergen-free! That’s right. If you’re allergic to wheat/gluten, dairy, eggs, soy, peanuts/tree nuts, fish, shellfish, corn, potato, sesame, and/or xanthan/guar gums, you’ll find that you can eat any of Askatu’s delicious goods! Owner Estela Martinez operates this gluten-free, allergen-free, vegan bakery in an effort to deliver sweet-tooth satisfying foods for those who struggle to find them. Grab a coffee and a cupcake, cookie, or focaccia bread and enjoy with ease!  

Patients at Avila Dental love the level of care and comfort they receive upon each visit. Patients love the office for so many reasons, but native Spanish-speakers love that Dr. Veronica Bello, DDS, MSD was born in Seattle and raised in Venezuela — so she's bilingual in English and Spanish. Visit Avila Dental for your regular cleaning, anti-snoring procedures, emergency dentistry, athletic mouth guards, teeth whitening, and more!   Bonus: Avila Dental also handles pediatric dentistry!

Born in Saigon, siblings Sophie and Eric Banh offer a creative take on Vietnamese street-food flavors at their restaurant, Ba Bar. Named after the Vietnamese word for father (ba), simple, delicious food, and “cold drink” (cocktails) bring customers back again and again – or perhaps it’s the made-fresh-daily pastries!  There are 3 locations of Ba Bar - try them on Capitol Hill, South Lake Union or University Village.

When Chef Trinh Nguyen relocated from Vietnam to Thailand, her family learned to improvise with super local ingredients. In 2019, Trinh and her brother Thai Nguyen opened a Vietnamese restaurant on Bainbridge Island called Ba Sa. The restaurant reflects their passion for Southeast Asian cuisine and sustainability, showcasing local meats and produce. As reflected by a mural on the wall, catfish is one of the restaurant’s specialties, and the recipe has been passed down through their family (definitely worth a taste).

Bill Hart baked his first bean pie in 1971, which is now a staple at his neighborhood pie shop, Baked From The Hart. The signature bean pie is filled with a sweet, custardy navy bean purée and spiced with cinnamon.  

Born in Thailand into restaurant families, Duen Auesiriwong and Ott Jaicharoensook set out to recreate the experience of dining at a street market in Bangkok. In 2019 they opened the large, colorful, and communal Bangrak Market in Seattle’s Belltown neighborhood. Bangrak Market offers Thai street food favorites and dishes from all regions of Thailand, demonstrating that the lively vibe of markets and the soul of Thai food go hand in hand.  

Hand-crafted, all-natural bar soap will leave your skin feeling fresh and vibrant. Perfect to use on the face and all over the body. This product ships from QueenCare.  Shipping fees are included.  QueenCare, owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatherapeutic skin care products, candles, and more. Monika says each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. 

Bellden Café is more than a neighborhood coffee shop. Its origin story began when owner Claire Sumadiwirya’s son was hospitalized in China. During his recovery, she found herself yearning for the comforts of a hospital coffee shop and opened two hospital coffee shops in China. After realizing her gift for cultivating community, she brought her passion back to Seattle. In 2017, Bellden Café was born. Now, the cafe gives back to the community every day by donating leftover pastries, incorporating a rotating charity item on the menu, and volunteering as a staff at a local nonprofit.  

Ever eaten a biang biang noodle? The long, thick, hand-pulled noodles are delightfully chewy and a great canvas for chili and garlic. At Biang Biang Noodles in Capitol Hill, owners Alison Deng, Sia Zhang, and Yuming Xu are infusing these traditional noodles with lots of different flavors, proteins, and veggies. Order the mapo tofu, mala beef, or cumin lamb noodles and a savory fried chicken bao or some of their insanely crispy chicken wings!

The Black Black Friday Card can be used in person and online at 100+ participating Black-owned small businesses.* With the option to use the card yourself, or to gift either a physical or digital Black Black Friday Card, we make it easy for you to empower others to #SpendLikeItMatters! Note: The Vendor Card Fee ($.45 for a digital card / $2.50 for a physical card) is what Intentionalist is charged by our vendor to create the cards. The Intentionalist Card Program Fee ensures that Intentionalist can cover the cost of the Black Black Friday Card and Intentionalist Card programs. Click here to view the card program terms and conditions.

Boon Boona Coffee sources the highest quality coffee sourced in collaboration and relationship with farmers in coffee’s birthplace, East Africa. The East African coffee ceremony calls for green, unroasted coffee, something that’s hard to find — even in a city that’s known for its coffee. Founder Efrem Fesaha supports the local East African community and the sustainability of the coffee crops in African communities.  

12 piece box featuring a variety of handcrafted artisanal chocolates from Hot Chocolat. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles may include Michael's signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue. This product is shipped by Hot Chocolat. Shipping fees are included in the price.

24 piece box featuring a variety of handcrafted artisanal chocolates from Hot Chocolat. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles may include Michael's signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue. This product is shipped by Hot Chocolat. Shipping fees are included in the price.

5 piece box featuring a variety of handcrafted artisanal chocolates from Hot Chocolat. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles may include Michael's signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue. This product is shipped by Hot Chocolat. Shipping fees are included in the price.

6 piece box featuring a variety of handcrafted artisanal chocolates from Hot Chocolat. Crafted by Chef Michael D. Poole, who trained at the Le Cordon Bleu of Paris, Hot Chocolat chocolates are uniquely tempered in smaller quantities to ensure the perfect gloss and sheen. Tantalizing and eclectic flavor profiles may include Michael's signature tri-colored chocolate filled with raspberry ganache, white chocolate with mango filling, and yellow-tinted white chocolate filled with tangy lemon meringue. This product is shipped by Hot Chocolat. Shipping fees are included in the price.

Indulge yourself with this all natural exfoliant that will leave your skin feeling wonderfully silky smooth! Use as a part of your everyday routine or before a special night out! This product ships from QueenCare.  Shipping fees are included.  Owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatherapeutic skin care products, candles, and more. Each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. 

Mark Mizer grew up eating mixed plates before he knew they had a name. In December 2014, he and his wife, Andrea, opened the first Buddha Bruddha food truck, serving hefty portions of delicious Hawaiian favorites like Kalua Pork and Huli Huli Chicken alongside Thai classics including Red Chicken Curry and Phad Thai Noodles. They opened their brick and mortar restaurant in April 2018, followed by a second truck a year later.

Cafe Red serves up healthy doses of community empowerment and local art along with their delicious coffee and food. Jesiah Wurtz and Haley Williams are committed to providing a space where everyone's voice is heard and respected, and the culture and diversity of the neighborhood can flourish. Gift card orders are fulfilled directly by Cafe Red.

Inspired by the desire not to relegate the things we love to weekend, Nin Truong and Christa Thomas's Cafe Weekend is combo cafe, workshop space and community accelerator. They sponsor block parties, flea markets, and serve espresso, healthy vegetarian snacks, treats, and sandwiches with in-house baked goods. At Cafe Weekend you'll find small batch ice cream, plants, zines, tea, and a neighborhood pantry stocked by local purveyors.

Heriberto Magdaleno's Cafetal Quilombo Cafe is a coffee shop with a twist – it is also a Mexican restaurant! In addition to their coffee and espresso drinks, they offer their famous homemade tamales, tacos, tortas, and more!

At Cascadia Public House the focus is on quality food, locally featured drinks and good people. The owners, Jordan Smith and Rob Hatch, love highlighting local farmers and ingredients with an emphasis on sustainability for the future. Choose between burgers, sandwiches, salads, and more with gluten-free and vegan options that even meat and cheese lovers enjoy.  

Whether you sit inside or order from the to-go window, you’ll be treated like family at this Lebanese restaurant. Owners John and Janette Khalil opened Cedars of Lebanon in 1974, and have been delighting customers ever since. The menu features delicious, tasty falafel, shish kebabs, gyros, hummus and spicy garlic sauce.  

Intentionalist gift boxes make it easy for you to gift like it matters! Delight your friends, team members, board members, volunteers, or clients with an intentionally curated gift box featuring items from local diverse-owned small businesses in Seattle. The Celebrate Gift Box includes: Intentionalist Community Blend Coffee (Fulcrum Coffee Roasters), Artisanal Jam (Akayko & Family), Maria Bonita Handmade Chocolate Bar (Rey Amargo), 4 oz. Candle (Noir Lux Candle Co.), Shea Cream (QueenCare) Orders must be placed by December 8th. Gift Boxes will start shipping December 14th.  If you would like to order 5 or more gift boxes, please contact us at [email protected] for bulk ordering details. 

Nestled inside a 1920’s historic building in the Central District is a special neighborhood cafe. Eager to preserve the historic integrity of their community, Bridgette and Kevin Johnson opened Central Cafe and Juice Bar in January 2020. Their menu is plant-forward and features a mouthwatering array of fresh pressed juices, smoothies, wraps, and sandwiches. In the mood for a cappuccino? Espresso beverages are handcrafted with coffee from local roaster, Fulcrum Coffee.  

Playful and delicious, this lemon meringue white tea blend will drive you mad with its heavenly aroma and mysterious color-changing properties. Is it blue? Purple? Pink? Yes. Tasty hot or iced! Ingredients: White tea, grapefruit peel, butterfly peaflower, hibiscus, natural vanilla and lemon flavoring Approximately 40mg of caffeine per cup Steep at 175° F or 79.4°C for 3-5 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.

Dee Alams pioneered infrared sweat therapy in Seattle, introducing the city’s first infrared sauna to her fitness studio in 2010. Over the years, Dee has witnessed incredible client transformations, and dreams to make infrared therapy more accessible and convenient for all.

CoffeeTea for me, please! This remarkable blend of smooth, wiry black tea leaves and fruity crushed coffee beans hails from our partner farm in the Amazon rainforest of Colombia. Bitaco is a biodynamic farm and wildlife preserve staffed by well cared-for employees. We love supporting small farms like this. Good people doing good work and making great tea! Ingredients: Black tea, coffee beans Approximately 90mg of caffeine per cup Steep at 212° F or 100°C for 2-4 minutes. 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Cheers to supporting small businesses! This cuppa is an ode to community. Floral Darjeeling black tea hosts rich chocolate, sweet orange and fragrant rose, all tied together with a smooth kiss of vanilla and an enchanting shimmy of gold shimmer. Brew with love and enjoy! Ingredients: Darjeeling black tea, cacao nib, rose petal, orange peel, natural vanilla flavoring, edible gold glitter Approximately 80mg of caffeine per cup Steep at 212° F or 100°C for 2-4 minutes. 1 oz makes 10-15 servings Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world.  This product ships from Friday Afternoon Tea.  Shipping fees are included in price. 

Intentionalist has partnered with Fulcrum Coffee to create Community Blend coffee. Each 12 oz. bag of Community Blend coffee includes whole beans from Costa Rica, Ethiopia, Colombia, and East Java, roasted by Fulcrum Coffee Roasters in Seattle, WA. Intentionalist believes that connections between people and cultures strengthen the social fabric of our communities. Enjoy Community Blend as a celebration of diverse people and as a reminder that everyday decisions about where we eat, drink and shop are an opportunity to make new connections and build community.

Intentionalist gift boxes make it easy for you to gift like it matters! Delight your friends, team members, board members, volunteers, or clients with an intentionally curated gift box featuring items from local diverse-owned small businesses in Seattle. The Community Gift Box includes: 1 oz. Tea (Miro Tea), Maria Bonia Handmade Chocolate Bar (Rey Amargo), 6 oz. Candle (Lulumiere).

At Cone & Steiner, Dani Cone puts a modern twist on her great-grandfather’s general store from 1915. Her neighborhood stores are one-stop shops for local and specialty goods, as well as spaces for people to gather and connect whether over coffee, a made-to-order sandwich, or happy hour.  

Combining their collective experience in the restaurant industry and non-profit sector, in 2016 Cierra Laub and Chaz Rowlan opened Conscious Eatery — a sandwich, salad, and pressed juice stop that donates one meal to Seattle homeless for each ordered. Since its opening, Conscious Eatery delivers an average of 547 meals monthly. Open for breakfast and lunch, Conscious Eatery sources many of its ingredients locally.  

Christina Dong has been running Copper Kettle Coffee Bar since 2016, located in the Bellevue Botanical Gardens. Offering fresh, organic free-trade coffee by Sleepy Monk Coffee from Cannon Beach and pastries from Macrina bakery, this cute cafe is the perfect spot to stop and enjoy the views of the garden. Enjoy snacking on a sandwich while sitting on Copper Kettle Coffee Bar's outdoor patio. Customers love their chai lattes, scones, sandwiches, and magical location.

You’re not officially a local until you’ve tried one of the best sandwiches in Seattle at Don Lucho’s Restaurant! After six years of service as a food truck, Carlo Chalisea opened a restaurant in Maple Leaf in 2019. With a little help from his mother’s Peruvian recipes and much time spent researching street food in Peru, his recipes have earned him much acclaim. You’ve got the chicharron, yuca veggie, lomo saltado, and wood fired rotisserie chicken sandwiches to choose from — each as delicious as the next.  

Doro Soul Food infuses traditional American soul food with Ethiopian flavors. The restaurant, open since 2022, is Michelin-starred Chef Elias Taddesse's second D.C. business venture— he also owns popular burger joint Mélange in Mount Vernon Triangle.  The menu at features crispy, buttermilk-marinated fried chicken and sandwiches. Choose your chicken's spice level on a three-point scale (from mild to very hot) and pair it with a classic soul food side dish like Doro Wot-flavored mac and cheese topped with bread and injera crumbs or turkey-braised collar greens blended with Ethiopian spices. If you're plant-based, Chef Elias offers vegan versions of his delicious tenders made from pea protein or jackfruit.  Tip: Don't skip the condiments! House-made sauce options include rosemary jalapeno crema, spicy yogurt dill ranch, and honey mustard.    *

Owned by Carrie and Erin Wilkins, Dubsea Coffee is a community hub that provides quality coffee, a curated variety of local bakery goods and snacks, including vegan and gluten-free options. The coffee shop spotlights a rotating variety of Pacific Northwest artists, and private meeting space is available for reservation.

Porscha Drummer opened Elementals Healing Boutique in 2020 after the death of a loved one. Her interest in astrology, nature, and minerals led to her healing through herbalism, reiki, womb healing, and aromatherapy. Since its founding, Elementals Healing Boutique has provided all-natural and handcrafted products and services for the mind, body, and spirit.  Fun Fact: Elementals is the first Black-owned, holistic health, and metaphysical retail store offering Womb Steaming and Chakra Balancing in the redevelopment of Seattle’s Central Area.

In 2016, Tess Thomas realized her lifelong dream of opening her own restaurant. Emma's BBQ is named after her mother, whose recipes and influence make the restaurant a place where good food and kind people abound. The Southern menu includes plates of pulled pork, brisket, cornbread, macaroni and cheese, and plenty of BBQ.  

Emily Brooker founded Esme and Elodie to create a home for trendy, boho, size-inclusive clothing at affordable prices. Emily started her journey in the fashion world as a plus-sized woman trying to find confidence after having children. Her studies in fashion design and merchandising helped her create the Esme and Elodie brand and launch her business in 2021. Emily's online boutique expanded into a brick-and-mortar store in downtown Renton, and she hopes to create a welcoming community of local fashion-loving curvy women.

Fat’s Chicken & Waffles opened in 2015 in the space previously occupied by Central District landmark, Catfish Corner. Thanks to the community-forward leadership of owners Erika White and Marcus Lalario. Fat’s has quickly become a neighborhood gem, known for its delicious Southern fare and casual vibe.  

Feed Co. Burgers Central first opened in 2000. Over 20 years later, new owners Francis Fernandez and Lan Bun are continuing the popular fast casual restaurant’s reputation for great, classic burgers made with locally sourced ingredients. When you stop in for the first time at Feed Co., be sure to arrive hungry.  

Fire & Ice pairs City Sweats signature infrared sauna therapy ($50 value) with a cold plunge session ($30 value) to maximize wellness benefits. Enjoy two health tonics ($10 value) to complement your experience.

Looking for a taco fix? Fire Tacos & Cantina is the place to be! In 2020, owners Erika Torres and Jorge Gonzalez decided to quit their jobs and open a taco truck in Kent.  Their delicious tacos de birria, featuring beef, lamb, or goat simmered in a rich adobo sauce, quickly won them a loyal fanbase. In 2022, they opened their first brick-and-mortar location near Alki Beach. Each of their tacos is served on a handmade corn tortilla. Pair your meal with a refreshing beverage-- they serve all-natural Agua Fresca in flavors like pomegranate lemonade as well as Mexican cocktails and lemonades topped with tajin and their signature chamoy rim paste. 

After over 20 years working in the floral industry, the pause during the pandemic gave Tino Umali the opportunity to explore the idea of working for himself. He’s always enjoyed plants and flowers, as well as the art of hospitality, so he opened Florentino’s Fine Flowers in 2021. His flower shop offers fresh, handmade floral arrangements aimed to bring you and those you care about beauty, wonder, and delight.  

In the early 1980s, Mary Wesley realized that there were no black florists in her community! So, she went back to school, acquired the necessary skills, and opened up Flowers Just 4-U, where she has been arranging flowers for all occasions since 1984.  

From decor, to presentation, to flavor, this dessert-forward restaurant is a luxurious sensory experience. When you arrive, you’ll take a seat in their plush, velvet chairs and peruse a menu of mouthwatering treats. While menu offerings often vary, you’re lucky if you get a taste of their baked Alaska, bananas foster, or black sesame sponge cake. This beautiful eatery is the brainchild of Quyen Dang and has been delighting customers since the Atelier opened in 2019.  

When you're getting a little existential about climate change on your third glass of wine, it's comforting to know that at least you're drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle's first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in sustainable and low-intervention wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.

At their walk-up window, Frelard Tamales serve up tamales that are handmade from scratch, using a family recipe that has been passed down from generation to generation in the Hernandez family. Owners Osbaldo Hernandez and Dennis Ramey are passionate about supporting immigrant and LGBTQ right.  

Friday Elliott owns Seattle's geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday's uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her "Tea Wizardry" with people all over the world. Visit the store or order online for a taste of Friday's tea alchemy. Note: Friday Afternoon Tea has two different gift card systems. Physical gift cards can only be used in-store and digital gift cards can only be used online.

In addition to serving delicious high-quality coffee and espresso drinks, Fuel Coffee is known for its friendly service, great décor, and inviting atmosphere. Gift certificate is good at all Fuel locations.  Visit them in Wallingford, Montlake and Capitol Hill.  

Fulcrum Cafe delivers responsibly sourced, high quality coffee in a modern space that features contemporary art and design. Fifth-generation Costa Rican coffee farmer Blas Alfaro, together with founding partners Lee Falck and Brian Jurus, build lasting relationships with farmers around the world and hand-selects the coffee for Fulcrum Coffee.  

At Gan Bei, owner Yen Ma serves Chinese comfort food in a comfortable and casual neighborhood bar. Gan Bei has the trifecta of great food, great drinks, and great service. Yen and each member of her staff are kind, welcoming, and sure to greet you with a smile. Gan Bei is the perfect place to stop by and relax after a stressful day at work or to meet up with friends on the weekend. Visit Yen and Gan Bei to see why customers are raving about the food, drink, and ambiance.  

The marvelously fanciful Ghost Gallery is a complete departure from the traditional stark and intimidating art gallery. Hosting a mix of visual art and handmade goods, owner Laurie Kearney has curated a gallery that has new treasures at every turn.  

Ennjoili Fleck aims to increase the support of POC-owned brands, especially in the wellness industry, at her West Seattle shop, Good Sister Shop. In 2021, she opened her brick and mortar store dedicated to providing lifestyle goods as well as clean beauty and wellness products to the community to help you consume consciously. Ennjoili stocks a collection of brands and products that highlight underrepresented communities or causes as well as promote sustainability, community, and love for this planet. Note: Physical gift cards are good for in-store purchases only and cannot be used toward purchases online.

Established in 1992 and now a restaurant, deli, and cafe—Habesha Cafe (previously Amy’s Merkato) is also Seattle’s first Ethiopian Market. In 2000, Filli Abdulkadir and Yodit Seyoum took over when Amy returned to Ethiopia. Today, the restaurant serves traditional Ethiopian and Eritrean food as well as a variety of breakfast and lunch options. Habesha Cafe Eritrean & Ethiopian Restaurant, Deli & Sweet Shop also sells a curated variety of spices, coffee, and Injera.     

Gather 'round the hearth and share a bite of warming spice with your neighbors, darlings! We bring the rich heat of a fall festival to your cup in this roasted oolong tea. Orange and pumpkin and baking spices blend into a smooth fragrant sparkly snuggle for your senses. Happy harvest! Ingredients: Roasted oolong tea, cinnamon, ginger, orange peel, allspice, natural pumpkin flavoring, food-grade gold lustre dust Steep at 195° F or 90.6°C for 3-5 min Approximately 55mg of caffeine per cup 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Here's the scoop — in 2019, Karin Sellers opened the first Black and woman-owned ice cream shop in the Georgia Avenue neighborhood, and it has continued to make a lasting impact on the community. Their specialty is hand-dipped ice cream in a variety of flavors from classics like vanilla or chocolate to their standout flavors like Campfire S'mores or Pumpkin. The ice cream shop also offers dairy-free options, so everyone can enjoy scoop! Aside from ice cream, Here's The Scoop! has teamed up with other PoC-owned businesses to showcase their talents and offer baked goods like cookies, cakes, banana pudding, and much more.

At the intersection of modern and rustic, you'll find Heritage Restaurant. The beloved brainchild of Chef Breanna Beike, the New American restaurant offers casual fare alongside locally sourced wines. Whether you take refuge from the cold in her cozy dining room or lounge out in the sun on the patio, you'll enjoy the company of hearty fare and delicious wine pairings. The seasonal menu offers an approachable, diverse variety of dishes served with warm hospitality.  

Owned by Stanley Xiao, Ho Ho Seafood Restaurant serves traditional Chinese dishes and seafood entrees. Stanley and his family took over the restaurant from the original owner in 2016. The restaurant has renovated once since, but the distinct Ho Ho sign on the windows remain. Prior to owning the restaurant, he cooked at GuangZhou’s famous 5 star China Hotel, A Marriott Hotel. Stanley enjoys personally cooking Cantonese style meals and watching customers joyously eat his food.  

Look at any local specialty market’s dessert section and you’ll likely find a shockingly purple ube cheesecake, the trademark of Chera Amlag’s and Geo Quibuyen’s Hood Famous Bakery. If you want to sip a coffee and nibble a slice of your own, swing by their Chinatown-International District café and bar, which opened in 2019. Feeling something lighter? The café serves up a bevy of delicious Filipinx-inspired bites, including sweet and savory mochi waffles and bitter melon quiche.  

When Erin Andrews' daughters expressed curiosity about where chocolate comes from, she took them to Belize to show them the cacao trees. What started as an educational trip quickly spiraled into a new career, and Erin opened indi Chocolate in 2010.   Near Pike Place Market looking for the perfect gift? Interested in sampling the delicious bean to bar chocolate or looking for cocoa butter products to soothe chapped hands/lips? Ready to learn about the chocolate making process in an interactive, hands-on class? Indi Chocolate has it all.   Bonus: Her shop works directly with cacao farmers around the world to make her ethically sourced chocolate products.

Intentionalist gift boxes make it easy for you to gift like it matters! Delight your friends, team members, board members, volunteers, or clients with an intentionally curated gift box featuring items from local diverse-owned small businesses in Seattle. The Intentional Gift Box includes: Intentionalist Community Blend Coffee (Fulcrum Coffee Roasters), Artisanal Jam (Akayko & Family), 4 piece Handmade Chocolates (Hot Chocolat), Mini Shower Steamers (Lulumiere), 4 oz. Candle (Noir Lux Candle Co.), Signature Brown Sugar Scrub (QueenCare), CommuniTEA (Friday Afternoon Tea), Soap (Eighth Generation). Orders must be placed by December 8th. Gift Boxes will start shipping December 14th.  If you would like to order 5 or more gift boxes, please contact us at [email protected] for bulk ordering details. 

The Intentionalist Card can be used in person and online at participating Washington State-based diverse small businesses, as well as online in the Intentionalist Store. With the option to use the card yourself, or to gift either a physical or digital Intentionalist Card, we make it easy for you to empower others to #SpendLikeItMatters! Note: The Vendor Card Fee ($.45 for a digital card / $2.50 for a physical card) is what Intentionalist is charged by our vendor to create the cards. The Intentionalist Card Program Fee ensures that Intentionalist can cover the cost of the Black Black Friday Card and Intentionalist Card programs. Click here to view the card program terms and conditions.

Marquita Evans opened Intentions Juice Bar in 2020 with the goal of challenging people to be intentional about what they feed their bodies. The juice bar began as a home endeavor to create a healthier lifestyle but then blossomed into a space for the community. Their wide range of smoothies, juices, and smoothie bowls made with fresh ingredients and pure intentions are sure to please, and they also have options for you to create your own!  

The food at Island Soul Rum Bar & Soul Shack is good for the heart, and of course, good for the soul. Theo Martin and his family are living proof of the power of their soul food — and they’ve dedicated 15 years to serving it to the Seattle area. The restaurant walls have not only watched his three children grow up, they’ve seen a whole community grow and rally at the events and dinners hosted at Island Soul Rum Bar & Soul Shack. The menu highlights a fusion of native Caribbean foods and traditional soul food from Louisiana Bayou. Whether you opt for the jerk chicken or order the chicken and waffles, you’ll taste the love in every bite.  

When Ann Peterson made her first batch of toffee 20 years ago, she was quickly reminded that the best thing about toffee and chocolate is eating it. After four years of making delicious treats in her garage, in 2018 Island Treats finally made its brick and mortar debut on Mercer Island. In addition to her signature toffees and chocolates, Island Treats also sells delicious caramels, shortbread, s'mores, baked goods, and more. Fun fact: You can also find Ann's hand-dipped treats at local shops like Cone & Steiner!

Chi Leong Chan’s and Mei Guan’s Jade Garden Restaurant is one of Seattle’s most beloved dim sum spots — and its packed dining room and line out the door proves it. Order off the carts laden with baskets of steaming shumai, shrimp and chive dumplings, and custard buns or choose other classic dishes off the menu as you sip a cup of piping hot tea.

Jebena Blend (Medium/Dark Roast) Whole Bean Coffee sourced from Ethiopia & Uganda, 12 oz bag. Jebena is a blend of organic Ethiopian & Ugandan beans supporting sustainable agriculture and healthy food systems. Jebena’s roast profile is developed to honor the traditional coffee ceremony of East African communities. It’s customary to take this roast to higher temperatures with longer roast profiles to have a fuller body and bittersweet flavor notes. In Jebena , you are going to taste flavors reminiscent of dark chocolate, caramel with a lasting sweetness and a full body. Jebena tastes great with batch brew methods, chemex, french press and also on espresso for those looking for bolder flavors in their espresso. Boon Boona Coffee sources the highest quality coffee sourced in collaboration and relationship with farmers in coffee’s birthplace, East Africa. Founder Efrem Fesaha supports the local East African community and the sustainability of the coffee crops in African communities. This product ships from Boon Boona Coffee.  Shipping fees are included in the price.  

Trey Lamont’s Jerk Shack is a go-to for jerk-spiced everything, from chicken, to seafood, to mac and cheese. This Caribbean-inspired joint serves up all the classics you crave, like fried plantains, coleslaw, paw-paw salad, and slow-cooked jerk-spiced ribs.

Jolorene Guzman-Mohamad remembers playing chef at her family's Filipino burger restaurant when she was a child. She grew up in the restaurant industry and has continued to cook for people. In May 2022, she brought her Asian fusion cuisine, creative dishes, unique ingredients, and joyful personality to a kiosk at the Spice Bridge Food Hall in Tukwila.  Stop by to try Jolorene's fresh sushi, including regulars' favorite, the Roxbury roll. (But rest assured, you can't go wrong with any of her specialty rolls.) In the mood for something Filipino? Jolorene makes some delicious lumpiang sariwa, which are made with a crepe-like wrapper filled with veggies, meat and tofu.  

The Kaffa region in Ethiopia is recognized as the birthplace of coffee, and Kaffa Coffee & Wine Bar offers an opportunity to experience Ethiopian coffee culture In Seattle. In addition to Ethiopian coffee ceremonies, owner Milen Gebreselassie also offers a wonderful selection of wine and Ethiopian cuisine.   Bonus: The menu includes plenty of gluten free, vegan and vegetarian options.

At Kamp, there's a little something for everyone. Business and life partners Katy Knauff and Marceil Van Camp founded the restaurant in 2022 with the belief that life is a little better when we embrace a little more - that's why they always leave room at their table for one more. Whether you come alone or with a group, you're sure to feel right at home. Enjoy their delicious, flavor-forward East and West Coast-inspired dishes designed by Chef Bridgett Lewis. Thirsty? Check out their drink menu - they offer a plethora of non-alcoholic options, so no one is left out! Whether you want your drink wet, damp, or dry, they'll happily mix a delicious cocktail for you. 

King Donuts has been a one stop shop for Rainier Beach since 2003. Founders Chea Pol and Heng Hay first created their mash-up of breakfast-meets-lunch-meets-chores to fill gaps in the neighborhood. And when Hong Chhuor and his family took up the reigns at King Donuts 14 years later, he promised to keep meeting those practical community needs. Today, the Chhuors are still serving up French crullers and cinnamon sugar donuts right along with curry fried rice, chicken, and yakisoba.  

In the Fall of 1995, after moving back to Seattle from Tokyo, Binko and John Bisbee opened up a gallery and shop called KOBO in the historic Loveless Building, on Capitol Hill in Seattle. In 2004, Binko and John realized their dream of opening a second location of their artisan gallery in the historic Higo Variety Store. Both shops feature art, fine crafts, and design from Japan and the Northwest. Items are thoughtfully curated and include a variety of items from local artists and makers.  

A lighter, more floral take on the classic Earl Grey. Lavender was practically made to be paired with citrus, and we think this is one of the prettiest pairings in our cupboard! Ingredients: Black tea, lavender, bergamot Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 2-4 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Known for her tasty Banh Mi and baked goods, Cindy's Le's Deli & Cafe has become a favorite among South Seattleites and locals around the city to escape the hustle and bustle. The menu features a variety of Vietnamese dishes, including meaty (or veggie-friendly!) sandwiches, phở noodle soups, savory rice plates, bún vermicelli bowls, and an array of fruity smoothies and coffees. Also, stop to see what Cindy's team has freshly baked in their pastry case.

This four-pack of handcrafted Rice Crispy Treats consists of two Original Rice Crispies, one Fruity Rice Crispy, and one Coco Rice Crispy. Created locally in South Seattle and made in small batches at Le's Deli & Bakery. This is the perfect gift, stocking stuffer, and dessert for any occasion!  This product ships from Le's Deli & Bakery. Shipping fees are included. 

For nearly a century, The Lockspot Cafe has been serving tasty meals at the entrance of Seattle’s Ballard Locks. Known for its legendary fish and chips and feature on “The Deadliest Catch” as a sea captain favorite, this institution is a Seattle classic. Long-time owner Pam Hanson passed ownership to Ballard locals and restaurant-owners Alison Soike and Ryan Faniel in 2021 to continue The Lockspot Cafe’s legacy. Alison and Ryan are dedicated to maintaining the flavors and aesthetics that have defined this eatery for so long. 

Linda Takano opened Lulumiére’s brick and mortar in 2021, but she’s been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda’s life, and she loves the mix of science and art in candle pouring. Every candle sold at Lulumiére is more than just a candle — it’s made with intention. Lulumiére means light, and Linda is sending out little lights to you.  

After Derrick Ellis took one bite of the perfectly golden crispy lumpia made by Eleanor Ellis, he was hooked. The couple started Lumpia World in 2006 and have put everything into making great food that speaks for the passion they have for what they serve. The restaurant offers steak, pork, chicken, or vegetarian lumpia as well as dessert options filled with coconut, sweet potato or banana all fried to perfection.  

Originally founded in 2015 by Michael Huynh and Donna Chan, Macadons, Michael moved his macaron shop from White Center to Renton in 2022. With the move comes a larger cafe space and an expanded menu. What remains unchanged? A rainbow selection of macarons, from traditional flavors vanilla and chocolate, to the Asian flavors that originally put Macadons on the map like Thai tea and ube. Want to really indulge your sweet tooth? You can even order macaron ice cream sandwiches — everything from fruity pebbles and Vietnamese coffee to mango and dairy-free coconut. Bonus: You can order a whole tower of macarons with custom designs for your next fancy soirée.  

Small Business. Big Impact. Show off your support for small businesses and the diverse people who run them.  Product description This updated unisex essential fits like a well-loved favorite, featuring a crew neck, short sleeves and designed with superior combed and ring-spun cotton. Made with superior Airlume combed and ring-spun cotton Ash - 99% Airlume combed and ring-spun cotton, 1% poly Side-seamed Unisex sizing Shoulder taping Looking to show even more Pride, check out our other gear:  Paint with Love t-shirt and Drink with Pride voucher booklets.

Prashanthi Reddy’s neighborhood cafe began as a coffee shop and has expanded to serve beer, wine, sandwiches, salads, and home-cooked Indian food on Thursday nights. Makeda & Mingus is also a gathering place that promotes local artists and community organizing around social issues.  

Maneki opened its doors in 1904, making it Seattle’s oldest Japanese restaurant. Jean Nakayama began waiting tables there in 1974, and is now president of the historic restaurant, officially owned by InterIm CDA, a non-profit committed to preserving the International District.  

Maria Luisa Empanadas' chef and owner Rodrigo Cappagli remembers his grandmother, the namesake of his restaurant, making hundreds of empanadas for their Sunday family gatherings. The sounds of Tango music playing and the delicious smells that seeped from her kitchen live on through each batch of empanadas Rodrigo makes and shares with the world. The authentic Argentinian empanadas served at Maria Luisa are packed with a variety of mouthwatering fillings.  Bonus: Maria Luisa Empanadas will deliver fresh empanadas to your door!

Since 2009, Kamala Saxton and Roz Edison have been serving their Hawaiian-Korean fusion cuisine with the motto "Everyday Aloha." At Marination Ma Kai, situated on the shores of Alki, customers can enjoy favorites like the katsu sandwich or fish tacos on a dockside patio.

Branching out from their corporate backgrounds, Rodney Hines and Todd Herriot founded Métier Brewing Company in 2018 with the vision of creating a new standard in the brewing community, a welcoming gathering space, and a family-friendly destination. Located in the heart of Woodinville, Métier offers distinctive award-winning beers, local cider, and in-house brewed coffee.  

Sonia and Carlos Mendoza's Mexican market is so much more than your average tienda. In addition to offering speciality ingredients from Mexico and Latin American, Mendoza’s Mexican Mercado also serves delicious Mexican fare, including carnitas, gorditas, and tamales from Sonia's family recipes.  

Authentic Vietnamese cuisine doesn’t have to be limited to popular American options like pho and vermicelli. At Mi La Cay, the Vietnamese-Chinese menu is robust, and you just might discover a new favorite Vietnamese dish. Their house-made salted plum lemonade is an excellent adventurous pairing with an entree of star-anise barbecue duck!  

At Miro Tea, owner Jeannie Liu provides a bastion of delicious, artisanal-quality teas for the Ballard neighborhood. Miro Tea’s high-quality service aims to emulate the warmth of a delicious cup of its signature beverage.

Monster is owned and curated by Rosalie and Douglas Gale. The store supports over 60 independent artists who craft visual art, clothing, accessories, gifts, greeting cards, and socks — lots of socks. Monster also participates in Ballard Night Out and Ballard Art Walk each month. Want to check out more awesome locally made art? Head to Monster's sister shop, Ugly Baby at the Pike Place Market.

Menstrual distress have you feeling down? This tea is a lifesaver! Drink as needed to help relieve cramps, gas, bloating, sore muscles and crankiness. Ingredients: Raspberry leaf, fennel, chamomile, peppermint, rose, lemon verbena 0mg of caffeine per cup To infuse, use one teaspoon per cup of water at 175°F or 79.4°C and allow to steep for at least two minutes. 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

If you think you're jumpy and your nerves are on end, you have nothing on Mrs. Bennet! This is the tea to calm and support you. This chamomile blend features grounding sage in the background to effectively calm you down when you are frazzled and in need of comfort. Ingredients: Chamomile, rose, sage, lemongrass, raspberry leaf 0mg of caffeine per cup Steep and 175° F or 79.4°C for 3-5 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Who doesn't love a surprise? Opening this is like opening packages on Christmas morning! Eight different tea samples, each worth 3-5 cups. Pick your caffeine level and be surprised! This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Nepantla Cultural Arts Gallery was created as a multi-use safe haven for marginalized artists. Opened by Jake Prendez and Judy Avitia-Gonzalez in 2018, Nepantla Cultural Arts Gallery hosts art exhibitions and workshops along with spoken word, music, and arts events.  

It's no surprise that Night Light Nails is a go-to for manicures, pedicures, waxing, and more in Seattle's Wallingford neighborhood. Owner Van Nguyen opened her nail spa in 2006, and never forgets a face. Her friendly service keeps loyal customers returning again and again.  

Noir Lux Candle Co. began as a labor of love for owner Colina Bruce. In 2022, she opened the doors to her brick-and-mortar candle bar in Belltown. Each candle that Colina sells is handcrafted in small batches with her customers and community in mind. She describes the scents as an ode to good times and great vibes, from jasmine and sea salt to white tea and bergamot. The candles are created with 100% all natural soy wax, 100% phthalate-free fragrance oils, and wooden wicks.   

Pedro Degollado opened Now Make Me A Sandwich in 2018, making his dream a reality after years in the food industry. The mobile food truck serves delicious sandwiches inspired by cuisine all over the world, including grilled cheese, house reubens, po-boys, tortas and more. Everything is made from scratch, and it's obvious Pedro and his team take pride in what they do. Bonus: Now Make Me A Sandwich also has a brick and mortar in Burien!

Fortunately for Seattle diners, owners Uyen Nguyen and Chris Cvetkovich decided to channel their passion for travel and culinary exploration into a delicious menu featuring food from all over the globe. Nue opened in 2015, and their global street food has been delighting and celebrating diverse cuisine and cultures ever since.  

After being a primary care physician for eleven years, Dr. Margaret Towolawi realized that patients need more time with providers to discuss preventative care and patient education.  She learned about the direct primacy care model and opened Nurture Well Center in 2021. Dr. Towolawi's patients love the change they see in the new practice setting and she no longer feels rushed to provide them with the care they deserve. Nurture Well Center offers direct primary care monthly membership services, including unlimited hour long visits and direct access to a doctor 24/7, as an alternative to traditional healthcare

Owned by Xiaojing Chen, Ocean Star Seafood Restaurant is a traditional Chinese restaurant that serves an extensive menu of dim sum dishes at reasonable prices. As the name suggests, many of the restaurant's most popular dishes feature seafood.  

Before opening OHSUN Banchan Deli & Cafe in 2022, owner Sara Upshaw was a food blogger, cookbook author, and pop-up cook. Now a restauranteur in Seattle’s Pioneer Square neighborhood, she feels she’s finally fulfilling her purpose. Sara cares immensely for those she feeds. She makes sure her dishes will provide comfort and that everyone walks away satisfied. Stop by OHSUN for house-made banchan, curated pantry items, and comfort food with bold Korean flavors and seasonal inspiration from the Pacific Northwest with a touch of Southern roots. P.S. The entire menu is gluten-free. Fun Fact: The restaurant is named in honor of Sara's halmoni (grandmother), the matriarch of her family.

When Karuna Long bought Oliver’s Twist in 2017, he worked hard to stay true to the beloved Phinney Ridge bar’s craft cocktails and savory and sweet appetizers. But the COVID-19 pandemic in 2020 prompted Karuna to shift in a more familiar direction — toward his Cambodian roots. His menu now tells the story of Khmer culture through food, and the community rallied behind him. A physical gift card will be mailed to your recipient.

Oriental Beauty is an oolong tea with a naturally fruity and honey-like aroma. Originating from Hsinchu County in Taiwan, leaves are harvested in the summer and are heavily oxidized for a delightfully sweet beverage devoid of any bitterness. Tasting Notes: Fruity • Honey • Aromatic

Outsider Comics has been a vibrant and inclusive haven in Seattle’s Fremont neighborhood for many years, and in 2022 was transformed into a worker-owned coop. Wing Mui, Margrith Mooney, and Russell Duhon were all fans of the store and decided to keep it running when the original owners announced they were selling. Proudly claiming to be a “geek boutique”, customers can expect to find the latest graphic novels, single issues of comics, zines, and items made by local artists and crafters.

Small Business. Big Impact.  Show off your support for small businesses and the diverse people behind them.  Show Pride. Take Action.  Product description This updated unisex essential fits like a well-loved favorite, featuring a crew neck, short sleeves and designed with superior combed and ring-spun cotton. Made with superior Airlume combed and ring-spun cotton Ash - 99% Airlume combed and ring-spun cotton, 1% poly Side-seamed Unisex sizing Shoulder taping Looking to show even more Pride, check out our other gear:  Make an Impact Tee and Drink with Pride voucher booklets.

Originally from Trinidad, Pam Jacob moved to Seattle in the mid-1990s, and dreamed of opening her own restaurant. She began catering events for her housecleaning clients, and before she knew it she has opened Pam’s Kitchen, where she serves her outstanding Trinidadian food.  

Growing up, Phantom Quartz owner Sofia McKee thought that everyone’s grandma had a deck of tarot cards. When she realized that not everyone had access to this kind of personal magick, she wanted to create a space for women, people of color, and the LGBTQ community to experience the mystical and metaphysical. Phantom Quartz is a boutique that carries artist-focused antiques, ritual candles, books, tarot cards, crystals, jewelry and more.   

From 1987 to 2018, Phnom Penh Noodle House gathered a robust following around its flavorful Cambodian food and "Phnom(enal)" service. The restaurant was originally opened by Sam Ung, a beloved community member and Cambodian refugee. He passed the restaurant to his daughters, and they continued its legacy. In 2018, sisters Dawn Ung, Diane Le, and Darlene Ung experienced a family tragedy and were forced to close the business. However, the Seattle community has rallied around the Ung family, and with their re-opening in 2020, Phnom Penh Noodle

To pay homage to their favorite Seattle neighborhood, husband-wife duo Jonathan Fleming and Libby Aker imagined a special community restaurant.  Their vision came to life when they opened Pioneer Square D&E, an inviting restaurant that serves upscale American food with global influence. Their specialty is a fried chicken sandwich and steak fries, served all-day.

Originally established by Galena Lyublin, now owned by Filipina chef Alyssa Anderson, Piroshki on 3rd serves up authentic sweet and savory Russian baked goods. In addition, drawing on her pastry background, Alyssa has contributed a variety of cakes and sweet treats. The majority of the employees are immigrants, and the bakery prides itself on being a business that supports and welcomes diverse communities.

Platinum Plush Fashions has been outfitting locals and people around the world since 2001. Owner Nikita Mathis keeps up with ever-changing trends at affordable prices. Along with their range of clothes, Platinum Plush Fashions also offers accessories, ladies' footwear, jewelry, and more. As the brand has continued to grow, they offer worldwide shipping so you can enjoy their clothing and the latest trends wherever you are.

Donna Chan found her pastry beginnings at Macadons, a macaron-centered café that started as a pop-up. Donna then opened Puffy Pandy, her own panda-themed dessert café in the heart of White Center. Puffy Pandy serves adorable cream puffs, macarons, and puddings offered in a variety of flavors ranging from strawberry and cookies 'n' cream to ube and durian. Not sure what to try first? Order the mini cream puff flight to get a taste of six different flavors!

Owned by Monika Mathews, QueenCare is a skincare and beauty supply store that carries a curated selection of handcrafted, aromatheraputic skin care products, candles, and more. Monika says each product is infused with good energy, love, and natural products to help you heal and uplift your mood, while leaving your body feeling luxurious. A portion of the proceeds at QueenCare supports youth programming in the Seattle/King County area.  

Whatever the season or occasion, you’ll receive one-on-one styling and assistance from the team at Rabecca Onassis Boutique. The curated selection at this neighborhood boutique features feminine dresses, tops, bottoms, shoes, and more. Owner Frilancy Hoyle has had a dream of owning her own women’s clothing boutique since she moved to the United States from Zambia.

For pastry chef Mi Kim, doughnuts bring back fond memories of early morning trips to her parent’s restaurant as a child. After ten years at Macrina Bakery, most recently as Head Pastry Chef, Mi has opened her own doughnut and coffee shop, Raised Doughnuts, in partnership with I-Miun Liu of Eastern Cafe. Doughnuts are made in small batches and include a monthly rotation of inventive flavors and gluten-free mochi doughnuts.  

This spiced black tea gives you all the fall vibes! Sip this while you walk through the leaves and embrace your witchy side. Ingredients: Black tea, clove, orange peel, cardamom, cinnamon, ginger, bergamot extract, and vanilla flavoring Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 2-3 minutes 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Retail Therapy opened in 2002, and was the first boutique on Capitol Hill's Pike Street Corridor. Wazhma Samizay’s wonderfully quirky boutique, specializes in clothing, gifts, jewelry, cards, art, and accessories made by small independent artists and designers. Customers delight in finding something fun for themselves or a friend among the eclectic mix of offerings. Looking for a locally designed and ethically produced apparel? Check out the dresses, underwear, and more that are a part of Wazhma’s Bobojan clothing line.  

Carlos Rios and Valeria Calles have brought the Rey Amargo chocolate legacy to the US with his Capitol Hill cafe. Rey Amargo's vegan drinking chocolate recipe has not changed since Carlos' grandfather opened the first factory in 1939: Mexican cocoa, sugar, and cinnamon. Rey Amargo invites you to indulge your senses with their signature drinking chocolate as well as assorted bars, stone ground chocolates, chocolate covered coffee beans, and more. The chocolate is all made in Mexico, where Carlos' family still runs the Rey Amargo factory.  Bonus: The cafe also offers sandwiches and other snacks whatever your appetite.

 As a child, Alicia Pierson had two aunts who did hair and she loved everything about it. Her love for doing hair and making people feel good led her to a career as a hairstylist that spans more than two decades. She opened Rock Steady Hair in Seattle's Ballard neighborhood in 2018 with the goal to reach her full potential as a professional and connect with individuals who have a passion to express themselves. 

Melisa Manning’s father and his sister, Sergio and Rosa, opened Rosita’s Mexican Restaurant in 1979 to share their love for their family’s cooking. Now owned by Melisa, Rosita’s in Greenlake continues to serve classic Mexican fare her family grew up eating. You’ll find a variety of Mexican dishes like enchiladas, crispy chimichangas, arroz con camarones. They even feature vegetarian options like enchiladas suizas and gorditas. And for evening diners, you can expect complimentary handmade tortillas with your meal!  

When Jen Barnes couldn’t find a bar or any place outside her living room to watch the 2021 OL Reign’s semi-final playoff game, she was inspired to create Rough & Tumble, Seattle’s pub for women’s sports. Rough & Tumble opened in Old Ballard in 2022 and has become a go-to sport's bar that is welcoming, inclusive, inspiring, and, most importantly, fun. With 18 screens and space for more than 150 people (including a covered, heated deck), this spot refers to itself as the most intimate stadium experience Seattle has to offer.  Come grab a cold one and watch ALL the sports!

Longtime friends Kaitlin Uemura and Kaitlin Madriaga decided to open Sairen in 2020, three years after launching their Morning Siren clothing line. Located in Seattle’s International District, the aim of Kaitlin and Kaitlin’s brick-and-mortar Sairen shop is to serve people looking to take their style to the next level with handmade, design-driven products. In addition to offering carefully-curated, one-of-a-kind clothing items and accessories, Sairen boasts an eclectic mix of goods made in Japanese, Hawaii, and locally in Seattle.  

Originally from El Salvador, sisters Ana Castro and Aminta Elgin founded Salvadorean Bakery and Restaurant in 1996. From pupusas and tamales to conchas and cookies, they provide the El Salvadorean population in Seattle a taste of home, and share their country’s baked goods and culinary traditions with the broader community.  

Lydia Lin and Joe Hsu’s Taiwanese teahouse, Seattle Best Tea Co, definitely lives up to its name. The couple’s shop showcases a curated selection of high-quality teas, which customers can try in Lydia’s educational tea tasting classes. Looking for milk tea? Enjoy Lydia’s organic oolong boba!  

Husband and wife team Sal Panelo and Desiree Chinn started out with a fish stand at the Pike Place Market. In 2016, they opened their premium seafood market, Seattle Fish Guys, where they serve a variety of fresh seafood dishes, including poke, oysters, and chowder. In addition, pick up fresh fish to cook at home along with a variety of dessert and other items from local businesses.      

Megan Janes fell in love with the idea of a shop completely dedicated to popsicles. After countless hours in the kitchen with her family, Megan’s paletas featuring all-natural, seasonal ingredients were perfected, and Seattle Pops was born. The menu includes seasonal flavors that include a variety of dairy-free options.  

Owned by Cheryl Lea and Destiny Itano, Seattle Yarn sells luxurious yarns and offers knitting, crochet, and fiber arts classes, and events. Open to beginners and experienced alike, Seattle Yarn is reputable for its "close-knit" community and personalized service. Note: Physical gift certificates can only be used in-person. Electronic gift cards can be used both online and in-person.

Stacy Brenner opened Seed Pilates & Movement Training in 2007 in Seattle's Fremont neighborhood to offer inclusive and approachable integrated Pilates for ALL bodies. Utilizing a contemporary adaptation to Pilates with the integration of Functional Movement Patterns, Fascial Movement Training, and other Somatic principles, she helps all individuals who want to move better and feel stronger. At Seed Pilates & Movement Training, you can learn to be fluid, be flexible, be strong, and be you with individual or group Pilates classes. Stacy uses thoughtful and clear communication throughout all her classes to create supportive and encouraging class environments.

After years of success at local farmer’s markets, in February 2021 Jeanette Macias and Lyz Bartolome opened the brick and mortar for their small batch kombucha business, Seeking Kombucha. Seeking Kombucha was inspired by how drinking kombucha helped Jeanette with her stomach pain. When Jeanette and Lyz started brewing their own kombucha everyone wanted a taste, so they started Seeking Kombucha in hopes that others would benefit from it. Their kombucha is always 100% raw, organic, and vegan, and is gluten-free when possible. Their flavors, ranging from blue apple to ruby lychee, never disappoint.

Señor Carbón Peruvian Cuisine specializes in Nikkei cuisine, a unique fusion of Peruvian and Japanese flavors. Throughout the menu, you can see dishes like salmon in ponzu sauce with roasted sesame, pork adobo, chupe de langostino, and colorful sushi platters. Joe Tuesta and Imelda Diez-Tipa began Señor Carbón Peruvian Cuisine after hosting sold-out pop-ups in Seattle's Roosevelt neighborhood. Joe with years of culinary experience since the 2000s, and Imelda with a degree in hospitality administration, make a perfect team in bringing Nikkei and traditional Peruvian cuisine to Seattle.   

Hana Yohannes has always loved pastry making and wanted to use her passion as a way to uplift and support her community. In 2020, Hana opened her bakery Shikorina Pastries to bring people together and spread a little happiness through cookies, cakes, tarts, and more! All of the ingredients are ethically sourced, and are fair-trade, organic, and/or local.   

Lulumiere Shower Steamers turn everyday showers into a refreshing spa experience at home. Think of them as bath bombs, but for shower people. Each tablet is made generously with 100% therapeutic grade essential oils for an organic scent you can feel good about. Directions For best results, place shower steamer where some water can reach it. For many, that sweet spot may be on your shower shelf. Once the water meets the tablet, it will begin to melt, releasing essential oils into the shower steam. Allow time for slow melting as you take in invigorating deep breaths. Usage Shower Steamers are designed to be used 1 tablet per shower, depending on the placement of the Shower Steamer & length of shower. Shower Steamers are not intended for bath use or for use by children. After handling the tablets, avoid touching your eyes or nose. They are minty! Package Size: 9 shower steamer cubes Ingredients: Sodium bicarbonate (aluminum-free), citric acid, essential oils, witch hazel This product ships from Lulumiére.  Shipping fees are included.  Linda Takano opened Lulumiére's brick and mortar in 2021, but she's been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda's life, and she loves the mix of science and art in candle pouring.

Owned by mother-daughter duo Barbara Collins & Lillian Rambus, Simply Soulful serves up authentic southern cooking in a relaxed and welcoming cafe atmosphere. What began as a small operation selling their famous Sweet Potato Pie has become community hub for delicious food and friendly service.  

Wear our 2023 Pride Month design by Seattle artist Yes Segura, inspired by the idea of putting LGBTQ-owned small businesses on the map. In addition to compensation for their design, Yes receives a portion of the proceeds from each shirt sold. Product description This updated unisex essential fits like a well-loved favorite, featuring a crew neck, short sleeves and designed with superior combed and ring-spun cotton.

This small market bag is ready for quick adventures and shopping trips. Let everyone know that you Spend Like It Matters with this fun custom bag. Featuring soft leather handles, a tough and spill-proof inner lining, and a natural look that goes well with everything. Bag Specs:  Dimensions: 12.5" wide, 9.5" high, 5.5" deep, 3.5" drop, with a 5" x 6" interior pocket Natural Material: 100% natural golden jute fiber harvested in Bangladesh Water-Resistant Lining:100% polyurethane Strong: Can hold over 50 pounds

Delicate silver tipped leaves are curved in a style known as Bi Lo Chun (aka "green eyebrows") and scented with fresh jasmine flowers. The quality of this green is impeccable, and the many layers of flavor and texture open like a gift on your tongue over multiple infusions. Truly a rare gift from the Wufeng tea farm in mountainous central China. Ingredients: Green tea, jasmine flower and scent Approximately 75mg of caffeine per cup Steep at 175° F for 2-3 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

After graduating from UW with an Art degree, Lois Ko began pursuing her dream of creating the best ice cream in the Pacific Northwest. In 2016, she opened Sweet Alchemy where she prioritizes sustainability and strives to only use local, organic ingredients.  

Use nightly for full-body relaxation and an overall feeling of well-being. This blend facilitates a deep sleep and positive state of mind for good dreams. Formulated especially for insomniacs and the nightmare-prone. Ingredients: Rooibos red tea, chamomile, peppermint 0mg of caffeine per cup To infuse, use one teaspoon per cup of water at 185°F and allow to steep for at least two minutes. 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Note: At this time, Ta Joia gift cards are delivered electronically. After their beloved restaurant Teryaki Plus went out of business, the Lee family opened the Latin Asian inspired Ta Joia in 2021. The dishes are inspired by their Korean heritage and the time Yoo-Mi Lee spent in Brazil. Customers are drawn in by the unique combination of cuisines and the new restaurant has given the family the opportunity to cook what they want and love! Their love shows in every dish, from their meatry trio of brisket, pork, and sausage Ta Joia Special, to their bulgogi beef, to their classic teriyaki.

Tacos El Hass serves Mexican tacos with all your favorite fillings, from birria to fish. Owner Dioselina Zamora has run the restaurant with family since 2010, focusing on fresh ingredients and authentic flavors.  Try their fan-favorite seafood dishes like spicy grilled shrimp flavored with lime and other seasonings or their asada and chorizo quesadillas. Be sure to pair your meal with a refreshing glass of horchata or a Michelada, a spicy beer cocktail made with lime juice and cocktail. 

Tai Tung Restaurant opened in 1935, making it the oldest Chinese restaurant in the International District. Third generation owner Harry Chan has preserved much of the restaurant’s appearance and its menu. Its history — along with its delicious spareribs and chow mein — also earned it a spot in a 2017 documentary, “Taste of Home.”  

At their restaurant, Taste of the Caribbean, Dwayne Blake and Carlene Comrie make Fridays feel like a day at the beach with their monthly fish fries. Their true-to-Jamaica restaurant offers home-cooked, delicious Caribbean foods such as oxtail, jerk chicken, curried goat, and fried plantains.  

Terra Plata owners Tamara Murphy and Linda Di Lello Morton are passionate about “earth to plate” dining, inspired by seasonal, locally produced food. On a nice evening, patrons enjoy beautiful rooftop dining, surrounded by an edible garden.  

The Cura Co. is the brainchild of Kiko Eisner-Waters who sought to curate an art gallery and design boutique to highlight woman-made, sustainable, artisan goods from all around the world.  

Owned by Marlo Miyashiro, The Handmade Showroom is a stylish, curated gift shop that carries goods made by artists and designers from the Pacific NW and beyond. Showcasing high-quality, handcrafted, and unique items, the store provides a thoughtful alternative to mass-produced goods. Also owned by Marlo Miyashiro, Bezel & Kiln reflects her artistic passions and is full of unique, handmade treasures like jewelry, accessory, housewares and more! It’s fascinating to peruse each unique item, because down to the tiniest details, they have been crafted by talented creatives from all around the world! The shop features over 150 artists, and feels as much like a gallery as it does a beautiful store.  

The owners of The Little Chicken Burger, Rotilio "Rudy" Zamora Nieves and Martha Zomara Martinez, can often be found working the restaurant with a welcoming smile. Loyal customers say Rudy makes the best burgers and chicken sandwiches in Burien. Pair either of those with a milkshake or churro, and you'll walk away happy. Come in and try one of the sandwiches on the menu or customize your own, because despite the name, The Little Chicken Burger packs big taste.

The Pantry is a social space made for local foodies. The Pantry regularly hosts culinary classes, five course family-style dinners, food swaps, and cookbook potlucks. Founded in 2011 by former executive pastry chef of Delancey pizzeria, Brandi Henderson, The Pantry donates to community organizations that support education, education, political engagement, and social justice.  

KeAnna and D'Vonne Pickett's families have lived in Seattle's Central District neighborhood for five generations. D'Vonne's grandfather Jacques Chappell was a mail carrier for 37 years, and in 2018, KeAnna and D'Vonne opened their mailbox rental and shipping center, The Postman to honor his memory. Bonus: The Postman also offers copy, scan, fax, and notary services.  

Everybody is somebody in The Scene, a South Park cafe open since 2023. Owners Michelle and Jay Lang-Raymond started their business in the spot formerly occupied by Resistancia Coffee to create a community space where people can gather, collaborate, and relax over a cup of coffee. The pair serve espresso and tea beverages alongside croissant breakfast sandwiches, yogurt parfaits, and yummy salads. Be sure to check out their Instagram, @thesceneinsouthpark, to see upcoming events like art classes, community panels, and more. 

The Station is both a coffee shop and vital community hub. Owners Luis Rodriguez and Leona Moore-Rodriguez have created a space that is safe and welcoming for all, and that celebrates the diverse voices and faces of the community.  

Hallie Kuperman’s restaurant and bar, the Tin Table sits across from Century Ballroom, a social dance hall born from Kuperman’s desire to teach the gay community to swing dance. At the Tin Table, Northwestern cuisine is served amidst modern décor and a welcoming atmosphere.  

From the moment you walk in the door, the wafting scent of freshly baked treats lets you know you've definitely come to the right place. Despite opening during a pandemic in 2020, Touba Bakery owner, Papa Seck has already made a delicious impression on the Everett community. Originally from Senegal, he has baked all his life, and developed a special passion for French pastry. Customers love the delicious array of sweet and savory croissant, brioche, caneles de Bordeaux, pain au chocolat, baguette, and more. Fun Fact: Papa named his business after the city of Touba in Senegal.

Owned by Lisa Michaud, Two Big Blondes Plus Size Consignment offers a warm and inviting place to shop for everyone, and quality clothes at great prices. It is the only consignment store in the region that specializes in plus-size women’s clothing.  

Erin Nestor and Rebecca Denk’s burger joint, Two Doors Down, is in fact two-doors-down from their bar, Bottleneck Lounge. The restaurant is casual and family friendly, but also caters to adults, serving a variety of less well-known beers from Northwestern breweries.

Rosalie Gale’s Ugly Baby shop in Seattle’s Pike Place Market has proudly been selling unapologetic art for immature adults since 2012. Rosalie and her partner invented Shower Art – waterproof art you can hang in your shower with a suction cup – to give people a way to decorate their showers - and an extra space in their house to hang art. They are two local artists who happen to be married and wanted to spread wonder and weirdness in the world. They are also passionate about supporting independent artists and do so by selling enamel pins, stickers, and DIY craft kits made by other independent artists in the shop.

At their beautiful, bright clothing and accessories boutique, Velouria, Chika Eustace and Cat Wilcox feature small-production, independent designers from the U.S. and Canada. They are dedicated to supporting unique, modern design, and to fostering meaningful relationships with their featured designers.

Licensed Massage Therapist Lisa Hernandez opened the doors of Warrior Wellness in 2020 to provide a safe, healing space for all to receive pain management and stress relief. She specializes in Massage Cupping paired with CBD oil to help decrease stress, increase range of motion, and support overall wellness and recovery. Warrior Wellness welcomes warriors from all phases of life, including people living with cancer, pregnant people, solo parents, athletes, trauma survivors, people living with chronic pain and anyone seeking self care and relaxation.

Watson’s Counter is a Ballard cafe that serves fun and flavorful Korean-American dishes. Opened in 2019 by lifelong Seattleite James Lim and named after his dog, Watson, the restaurant is known for its all-day menu, which includes Korean-style “Eggs Benny,” cereal-crusted french toast, Korean poutine, and loco moco.  

Whether you’re taking the first step to improving your lifestyle or already well on your way to achieving your fitness goals, Wellness Gaines Fitness will cultivate the supportive environment you need to enhance your mind, body, and soul. The team at Wellness Gaines is on a mission to make all aspects of well-being more accessible under one roof, combining elements of physical, mental and spiritual fitness into holistic solutions. Regardless of age, ability or fitness goals.   Through a team of experts well-versed in the nuances of how wellbeing impacts overall quality of life, Wellness Gaines wants to help people discover their inner strength while reconnecting with their soul.

Our most luxurious seasonal candle is here! We've captured the essence of freshly cut leafy boughs sitting above the cracking fireplace with a small pot of orange slices + cinnamon sticks simmering nearby. Lalumiere's cozy Winter candle is refreshingly woodsy dotted with just the perfect amount of spice to make it a must-have for the season. Perfect for a quiet night in or for sparkling in the background at the next holiday gathering. Smells like: Cypress, fir, spice, embers, citrus rind Place the Winter candle on the fireplace mantel or in your large space for a little bit of light & comfort. Burn time: 40-50 hours Source: Made in Seattle, WA Ingredients: US grown soy wax, phthalate-free perfume oils, essential oils & a cotton paper wick. Finish: Reuse or recycle glass jar & plastic lid This product ships from Lulumiére.  Shipping fees are included.  Linda Takano opened Lulumiére’s brick and mortar in 2021, but she’s been running the soy wax candle and shower steamer business since 2013. Scent has always been an important part of Linda’s life, and she loves the mix of science and art in candle pouring.

This sensual blend of floral black tea with lush dark chocolate, sweet raspberry and creamy-crunchy toffee is absolutely bewitching! Ingredients: Black tea, toffee chips (Sugar, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, vanillin, artificial flavor), milk and salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. Approximately 70mg of caffeine per cup Steep at 205° F for 2-4 min 1 oz makes 10-15 servings / 2 oz makes 20-35 servings This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Wuyi Wild Black is harvested in limited quantities from brushes thriving in rocky, mineral-rich soils. Their unique growing environment yields a deliciously smooth yet rich flavor profile with floral notes. Tasting Notes: Floral • Rich • Warm Finish

This pocket-sized all-day tea packs hours of flavor into a tiny green mandarin orange peel with a tiny peel hat! The richness of earthy cooked pure tea meets the bright citrus aroma of tangerine peel. Clean and funky all at once with a complex flavor profile that evolves over a million brews! A session with this tea can be between ten to thirty infusions, depending on your brewing method. We like this one brewed in a large pitcher and decanted into a little teapot or run through a series of brews with a gaiwan setup. Three cheers to the wonderful Changsha Wufeng Farm in Yunnan, China for this gorgeous little ball of joy! Ingredients: Green mandarin orange-aged Chinese pure tea Approximately 65mg of caffeine per cup Steep at 205° F for 1-3 min, adding one minute to your brew time for each new infusion. This product ships from Friday Afternoon Tea.  Shipping fees are included.  Friday Elliott owns Seattle’s geeky-themed tea shop, Friday Afternoon Tea. At Friday Afternoon Tea, you can find loose leaf tea, custom blends, tea wares and accessories, and educational tastings. Friday’s uses her background in herbal remedies, culinary arts, and education paired with her unique take on tea blending to share her “Tea Wizardry” with people all over the world. 

Ya'axché Massage Therapy, located in Studioworks Ballard, offers treatment massages designed to increase relaxation and reduce pain. Gisela Mendoza Sanchez founded the studio in 2023, aiming to provide balanced healing for each client.  Gisela believes in tailoring treatment plans for individual needs, creating a safe space for clients to heal. Techniques like fascia, cupping, and sports massage are used to reduce pain, increase relaxation, and release harmful muscular patterns. Ya'axché (YASH-cheh) comes from the Mayan word for the Ceiba tree, a sacred tree of life that interconnects all living things, a reflection of Gisela's commitment to creating relational respect between her and her clients. 

Young Tea opened in 2015 and has since amassed a loyal following, and for good reason. Owner Caroline Lee touts the health benefits of tea, and has prioritized the use of high quality, natural ingredients for all of Young Tea’s offerings.

Zuri’s Donutz is not your average donut shop. With galaxy-swirled donuts, garlic chili chicken donuts, and Bailey’s apple fritters, you’ve never seen donuts like this before.  Zuri’s Donutz also offers vegan and gluten-free options!