Lori Anderson and her team at 14th Ave Hair have been providing Capitol Hill with unmatched cuts and genuine care that can be hard to find. The salon, which opened in 2011, has limited seating, but its intimate setting allows stylists to give customers the attention they deserve.

Offering a wide range of services including texturing, perms, and coloring, Lori's stylists at 14th Ave Hair aim to get you looking your best, whether you've scheduled your next big cut to switch things up, or want to maintain your signature 'do.   

For over 21 years, the beloved Arosa Cafe has been delivering a warm and friendly espresso experience to the Madison Park community. Owned by Cesar Santangelo, the neighborhood spot is best known for its deliciously sweet and crispy Belgian Liege waffles and Venezuelan arepas on Saturdays.

Chef and owner Ryuji Miyata is serving handmade udon and an amazing experience at his restaurant, Azuki. The quality and taste of the udon, as well as the other dishes at Azuki, are phenomenal and they always comes with amazing side dishes. Ryuji is from Kagawa prefecture, which is known for their udon noodles, and when he moved to Seattle he accumulated 20 years of experience in sushi restaurants before opening Azuki.

Fun-fact: The first two Japanese characters of Shoudo Island, which is where Ryuji was raised, can be read as Azuki.

Baas Framing Studio, owned by Karrie Baas, is the home of fine framing at affordable pricing. With a keen eye for detail, an artistic approach, expert craftsmanship, and unparalleled technical abilities, Karrie complements your artwork the best way she knows how. The staff at Baas Framing Studio are artists as well, so they understand how important your frames are and have a passion for creative problem solving. Bring a canvas, photo, poster, heirloom, or simply an idea and they will work with you showcase your artwork in all its uniqueness and beauty.

In 1989, former Thai Airways flight attendant, Chanpen Lapangkura founded Bai Tong near Sea-Tac airport. Family-member Jantana Chaiseeha inherited the successful restaurant and expanded to Capitol Hill with Bai Tong Thai Street Café, where patrons can enjoy their favorite Thai street food.

Transport yourself to Parma, Italy as you enjoy the savory salumi and pizza offerings at Capitol Hill eatery, Bar Cotto. The restaurant has been a neighborhood staple since it opened in 2013. New owner Brandon Barnato took the reigns in 2018, and he maintains the restaurant's reputation for delicious food, authenticity, and service. He has also expanded the wine list to include a broader local selection.

Pro tip: When you dine at Bar Cotto, order the brussels sprouts (trust), the salumi plate, a funghi pizza, and of course — wine!

At Bateau, her upscale, contemporary steakhouse, award-winning Seattle restauranteur Renee Erickson serves cuts of meat from animals raised on her own farm. Erickson prioritizes sustainability by butchering the meat in-house so that as little waste is produced as possible.

In 2005, wife and husband team Carolyn and Howard Ferguson opened Belle Epicurean, a French bakery and café. The couple met while studying at Le Cordon Bleu and now they've brought their fine food skills to Seattle, Carolyn's home town. Their business, which started at the University District Farmers Market where they sold brioche, now serves pastries, baguette sandwiches, salads, soups, and more.

Bonus: Belle Epicurean also has a location in Downtown. 

With the success of their first two restaurants, Spice Waala and Kanak, Amardeep Singh and his family opened Bombay Burger in Capitol Hill in 2021.

Compared to the more traditional Indian cuisine served at the Singh family's other Seattle spaces, Bombay Burger expertly blends American dishes with Indian flavors. Take the Bombay Paneer burger: a seemingly traditional burger whose bun actually contains a pan-grilled paneer cheese patty with house-made herb dressing. On the starter menu, you'll also find an assortment of classic diner apps like onion rings and mozzarella sticks right alongside classic Indian favorites, including samosa chaat (veggie-filled pastry with garbanzo beans, onion yogurt, and chutney) and vada pav (fried potato patty on with chutney). 

Ellie Cassidy founded Bootyland Kids in 1996 to offer a sustainable approach to children's clothing and toys. As the first shop in Seattle to carry organic and hemp baby clothes, it now offers selections for toddlers, kids, tweens, and adults. Bootyland emphasizes sustainability through organics, bamboo, hemp, fair trade, locally made, reconstructed, and responsibly sourced woods, and is recognized as a go-to destination for organic children's clothing and wood toys in Seattle.

When it comes to gifts and home décor, Butter Home is a one-stop-shop. Claire Corley founded her family-operated business to connect artists and small businesses who make ethical and thoughtful products to the community.

Since its opening in 1991, Cafe Flora has been a pioneering vegetarian restaurant at the forefront of Seattle's local, organic, and sustainable foods movements. In 2008, then general manager, Nat Stratton-Clarke, acquired the restaurant, and has maintained its community-oriented spirit ever since.

Reputably known as some of the most elite eyebrow experts in Seattle, Cake Skincare joined the Capitol Hill community after first making its name at its original Queen Anne location.

Owner Katrina Rising trains her staff of estheticians to be masters of the craft in all Cake Skincare services including eyebrows, facials, sugaring, waxing, lash extensions and lash lifts. Katrina loves to care for people and make people feel beautiful, and her business was popularized by word-of-mouth only — no advertising.

Pro-tip: Book your appointment early. Many of Cake’s aestheticians books clients two months in advance.

In 2021, Jeff Gonzales brought even more excitement to Capitol Hill with his store Capitol Thrill. Everything at Capitol Thrill was either made by Jeff and his husband Matt through their t-shirt printing company, Choke Shirt Co., or was handpicked by Jeff to fill his shelves. Capitol Thrill features independent apparel and gift brands, emerging POC/queer artists in its gallery, and, of course, graphic tees and sweatshirts. You can also find accessories, books, pins, games, and even pet goods in their "pup-up" shop.

In December 2023, T.C. Liang opened her charming cafe, Corner Delights in the former Essential Bakery space in Seattle's Madison Valley. Enjoy a variety of delicious breakfast plates like avocado toast, breakfast sandwiches, or Eggs Benedict. They also offer freshly baked pastries, gluten-free cakes, and the perfect cup of coffee that goes with anything. 

To Coven Salon owner Alexis Robinson, community is the defining quality of the salon. Coven Salon opened its doors in 2014 and has been an approachable space for people of all hair types, backgrounds, philosophies to get some TLC for their hair. Whether you're looking to experiment with a new look, squeeze in a quick trim, or just want to maintain your mane, the salon's diverse team of hairdressers will help you achieve the hair of your dreams. Their services include hair coloring, hair extensions, haircuts, hair treatments, dread care, and even tarot card readings.

Christopher Ballard and Sean Willis, the creators of Outbound Herbivore — vegan brand and Seattle's only vegan magazine — opened their Dough Joy food truck in 2021. When the couple first had the idea for a vegan donut food truck, they had zero baking experience. After months of recipe testing, ingredient testing, and running taste tests on their friends and neighbors, Christopher and Sean developed the recipe for the perfect, melt-in-your-mouth, raised vegan donut. In January 2022, Dough Joy expanded and opened their brick-and-mortar shop in Capitol Hill where they serve their plant-based confections alongside a coffee bar featuring coffee from Fulcrum.

Bonus: Check out Dough Joy's second location in West Seattle!

Looking to refresh your wardrobe? Ryan Walsh's Emry Boutique is a well-curated shop that's always stocked with styles ready to take you from day to night. Whether you need a new blouse, blazer, or dress, Emry Boutique has a  variety of pieces along with accessories to complete the look!

After moving from Izmir, Turkey to Seattle in 1997, Sevim and Yalcin Ataman dreamed of owning their own gelato shop. This dream came to fruition in 2009 when they opened Fainting Goat Gelato in Wallingford, where they use locally sourced, organic ingredients to create outstanding gelato every day. Since then, they opened a second location in Fremont, and in 2024, their third spot in Madison Valley.

Bonus: Sevim and Yalcin also have a location in Fremont and Wallingford.

Founded by artist Sally Brock in 2002, Fancy is a community-focused, eco-friendly jewelry studio and shop. With a strong commitment to sustainability and ethical practices, Fancy offers beautiful, custom jewelry made from ethically and sustainably-sourced materials. Whether you're in search of a unique piece made with 100% recycled precious metals and ethically sourced gemstones, or want to create a custom ring or necklace for a special occasion, Fancy is a go-to destination for those seeking sustainable, one-of-a-kind jewelry.

Due to overwhelming demand, the BECU Pride Month Tab is closed.

After over 20 years working in the floral industry, the pause during the pandemic gave Tino Umali the opportunity to explore the idea of working for himself. He's always enjoyed plants and flowers, as well as the art of hospitality, so he opened Florentino's Fine Flowers in 2021. His flower shop offers fresh, handmade floral arrangements aimed to bring you and those you care about beauty, wonder, and delight.

When you're getting a little existential about climate change on your third glass of wine, it's comforting to know that at least you're drinking sustainably. Owned by Ken Dillon, Footprint Wine Tap is Seattle's first and only sustainable keg wine on-tap bar. Sourcing fine wines from the Pacific Northwest, they specialize in biodynamic and organic wines. From wine production and transport to the furnishings in their space, Footprint Wine Tap aims to reduce their carbon footprint on all fronts.

Bonus: Order a bite to eat with your glass! They serve delicious pâté and crostini dishes.

Started by co-owners Autumn Martin (Hot Cakes) and Kari Brunson (Juicebox), Frankie & Jo's offers plant-based ice cream with flavors inspired by local, seasonal ingredients. The shop is named after Martin's late grandmothers, and in short, is a vegan's ice cream dream-come-true.

Bonus: Check out Frankie & Jo's other locations in the University District and Ballard.

Fury Consignment, one of the first high-end consignment shops in Seattle, is located in the heart of the Madison Valley neighborhood. Pam Levine took over ownership in 1995 and for the past 35 years has used the shop to provide her community with quality, handpicked items. Fury houses over 7,000 consignors and sees hundreds of new pieces daily.

Award-winning Seattle chef and restauranteur, Renee Erickson’s sweet venture, General Porpoise serves doughnuts filled with a range of seasonal, homemade custards, jams, jellies, and curds using fresh eggs from her farm. Check out General Porpoise at their other locations in Pioneer Square and Laurelhurst.

Sushi artist, chef, and owner of Jae's Asian Bistro and Sushi, Jae Ahrens, is dedicated to bringing you fresh sushi of the highest quality. In addition to sushi, Jae's menu features a changing collection of seasonal and Pan-Asian favorites based on the finest ingredients available, the freshest fish, and seasonal shellfish from around the world. The excellent food is rivaled only by the top-notch service. Jae's staff of experienced and attentive servers are sure to keep your needs met and the sake flowing.

At Kamp, there's a little something for everyone. Business and life partners Katy Knauff and Marceil Van Camp founded the restaurant in 2022 with the belief that life is a little better when we embrace a little more - that's why they always leave room at their table for one more. Whether you come alone or with a group, you're sure to feel right at home.

Enjoy their delicious, flavor-forward East and West Coast-inspired dishes designed by Chef Bridgett Lewis. Thirsty? Check out their drink menu - they offer a plethora of non-alcoholic options, so no one is left out! Whether you want your drink wet, damp, or dry, they'll happily mix a delicious cocktail for you. 

In 2021, Stephanie King opened Kitchen & Market to help offer a simple, yet delicious answer to the question “What’s for dinner?” Her goal: making meals easier, tastier, and more enjoyable. Stephanie’s business is a cross between a specialty market and a meal kit service that also stocks some grocery store staples. 

Visit Stephanie and her team for restaurant-quality meal kits and a carefully curated selection of grab-and-go items, marinated meats, delicious desserts, and more in downtown Seattle or Madison Valley.

Since 1996 Laughing Buddha has been providing Seattle with top-notch tattoos, piercings, and jewelry. Owner Christy Lillian Opal's original space located on Broadway was recently bought out in 2020 and she gladly moved the operation to nearby Union Street. At this new location, there are massive windows that let the sunshine in and create a welcoming atmosphere for all to appreciate. With a wide array of artists that specialize in various styles of tattoos such as watercolor, portrait, black and grey Laughing Buddha can be described as versatile. Check out Laughing Buddha online to connect with incredible artists, and book your appointment today!

Little Dog Garden is a doggy daycare dedicated to smaller four-legged friends. After over 10 years of working with dogs, owner Tulayla Watson decided to open her own space for little canines with character. Conveniently located in Chophouse Row on Capitol Hill, Little Dog Garden is perfect for those who live a busy lifestyle. Staffed with a team of highly trained experts, your dog will be in good hands for either a half or full-day stay. Various activities and community exercises are encouraged throughout the stay, and by the time you pick up your dog, they'll be barking to come back!

Once an ice cream scooper back in college, Molly Moon Neitzel now helms her eponymous ice cream brand. At their original location in Wallingford, Molly Moon’s offers a space for communities to gather, bringing people together over a common love of ice cream.

Bonus: Molly Moon's also has locations in Wallingford, Bellevue, Madrona, Queen Anne, U Village, Columbia City, and Redmond.

Newly situated next to his wife's boutique (Ryan Walsh's Emry), Nick's on Madison is a popular spot for casual, seasonal fare. Owner Nick Yockey had long dreamed of the opportunity to feed his Madison Valley neighbors with a rotating menu of New American food. The atmosphere at Nick's on Madison was designed to be versatile — making it a great spot for a date or a family dinner.

Pro tip: Order one of their spectacular cocktails with your meal!

Located adjacent to the Washington Park Arboretum, Nancy Cho’s elegant Japanese restaurant, Nishino, serves inventive and traditional sushi as well as other Japanese specialties, in a space filled with art.

Fortunately for Seattle diners, owners Uyen Nguyen and Chris Cvetkovich decided to channel their passion for travel and culinary exploration into a delicious menu featuring food from all over the globe. Nue opened in 2015, and their global street food has been delighting and celebrating diverse cuisine and cultures ever since.

Fun fact: Nue is named after a supernatural monster from Japanese mythology.

Chef Sabrina Tinsley and her husband Pietro Borghesi share a passion for the cuisine of the Northern-Italian region Emilia-Romagna. At Osteria La Spiga, they have created a neighborhood osteria where friends can come together around a fresh, seasonal meal.

From the endlessly creative mind of chef Makini Howell, Plum Bistro offers the ultimate upscale vegan dining experience. Vegans and non-vegans alike will be pleasantly surprised by dishes that push the boundaries of vegan cuisine, from comfort classics to innovative creations.

Makini Howell's local vegan empire gets a little bit leafy-er with Plum Chopped, her vegan salad bar. The menu offers made-to-order healthy and hearty salads that completely dispel the myth that vegan food is neither filling nor satisfying – Plum Chopped salads are both!

Seattle architect, Mark Stoner’s gay bar, Pony unapologetically celebrates gay culture. Built in a 1930s gas station building, the bar includes a small dance floor and an outdoor patio with a fire pit.

Kinsey Flores and Cathy Barnett opened PopRox Dance Studio in 2020 to share their passion for dance with others. They offer fun, judgement-free classes for adults of all skill levels, blending techniques from various styles. With backgrounds in performance and professional dance, Kinsey and Cathy believe dance can uplift and connect people. They welcome everyone to experience the joy of dance and music at Poprox Studio with locations in Seattle's Capitol Hill and University District neighborhoods.

Retail Therapy, Wazhma Samizay’s wonderfully quirky boutique, specializes in clothing, gifts, jewelry, cards, art, and accessories made by small independent artists and designers. Customers delight in finding something fun for themselves or a friend among the eclectic mix of offerings. Looking for a locally designed and ethically produced apparel? Check out the dresses, underwear, and more that are a part of Wazhma's Bobojan clothing line.

Fun fact: Retail Therapy opened in 2002, and was the first boutique on Capitol Hill's Pike Street corridor.

Sergius & Bacchus Menswear is a boutique mens' clothing shop located on Capitol Hill in Seattle, specializing in casual contemporary styles and resortwear you can wear from the office to the trendiest happy hour bar or a great dinner with friends. You'll find incredible brands from all over the world that offer unique styles and quality construction. Owners Ray Ochs and Rick Jones value inclusiveness and aim to provide a safe and welcoming shopping experience for everyone regardless of gender, orientation, size, shape, ethnicity or age – we want everyone who enjoys wearing amazing masculine styles to feel at home and have fun exploring their personal style with us!

Looking for fashion that makes a statement? The carefully curated collection ensures that every item is a conversation starter. Discover clothes and accessories that are the epitome of bravery, boldness and remarkable authenticity. And we stock some of the most popular brands in modern gay fashion, including Postmarc, Eight X, Assassin Menswear, Tiger Horse Denim, 4 Funky Flavours, PUMP! Underwear, Beauboy Menswear, ST33LE Brand, Swish Embassy, and Cocktail Teez, just to name a few.

Bonus: More than 70% of the brands stock are LGBTQ+ owned. The business also make a special effort to partner with new and emerging brands that are just starting out – in some cases Sergius & Bacchus are literally the only retail outlet anywhere carrying these new brands. 

Hana Yohannes has always loved pastry making and wanted to use her passion as a way to uplift and support her community. In 2020, Hana opened her business Shikorina Bakeshop to bring people together and spread a little happiness through cookies, cakes, tarts, and more! All of the ingredients are ethically sourced, and are fair-trade, organic, and/or local. For Hana, it's a priority that her business does good by the community and she's put a lot of effort into making the business a community-oriented and inclusive space.

Fun Fact: Hana is a Pastry Project alumna.

Founded in 2013 by Brad Benson, Lara Zahaba, and Robyn Schumacher, Stoup Brewing blends the art and science of beer. The trio, who left behind careers in marketing, forensic chemistry, and teaching, are dedicated to the community-building nature of beer. What makes Stoup special is their commitment to craftsmanship, honoring traditional brewing styles while continually seeking to perfect each pint.

In addition to the Stoup Brewing beer hall in Seattle's Capitol Hill neighborhood, be sure to check out the original Stoup Brewing location in Ballard and taproom in Kenmore.

After graduating from UW with an Art degree, Lois Ko began pursuing her dream of creating the best ice cream in the Pacific Northwest. In 2016, she opened Sweet Alchemy where she prioritizes sustainability and strives to only use local, organic ingredients. Her Ballard shop opened in 2019, co-located with Mighty-O doughnuts.

Laotian food is underrated and underrepresented, but Taurus Ox is changing that. The restaurant, which opened in 2019, presents a dining experience that prioritizes traditional recipes with an emphasis on local produce and whole animal butchery. Owners Sydney Clark, Khampaeng Panyathong, and Jenessa Sneva are experienced in the restaurant and culinary industries, and have rallied together to cultivate a space where locals can gather to experience Lao culture through food.

If you're looking for a new date night spot, The Harvest Vine is a go-to for many in the Madison Valley neighborhood. Their menu, inspired by modern and traditional Spanish tapas, will allow you and your company to sample many delicious plates. Carolin Messier has owned and operated the restaurant since it opened nearly 20 years ago, and its long lasting popularity has required an expansion of the space.

Pro tip: Their wine list is excellent, ask your server for recommendations!

Founded by artist, musician, and educator Ari Joshua, The Music Factory is a music school for musicians of all ages, backgrounds, and styles. The Music Factory employs over 30 local professional musicians, offering lessons from guitar and piano to voice, bass, and more -- for beginners and virtuosos alike. The Music Factory prides itself on fostering an environment of inclusivity and growth. Located in Seattle's Madison Valley, The Music Factory celebrates the therapeutic power of music for all.

Erin Nestor and Rebecca Denk’s burger joint, Two Doors Down, is in fact two-doors-down from their bar, Bottleneck Lounge. The restaurant is casual and family friendly, but also caters to adults, serving a variety of less well-known beers from Northwestern breweries.

Named for the color of wine and the pigment used for paints, Vemillion is a space that is split equally between art gallery and bar. Owner Diana Adams showcases the works of professional artists paired with wine, beer, and cocktails.

Want a bagel with a little more oomph? Carb up at Monica Dimas' latest venture, Westman's Bagel and Coffee. Yes, they stick pretty traditional with their flavors — everything, sesame, Maldon salt, pumpernickel, and cinnamon and currant. But there's still plenty of room for everyone to get creative: You can load up your bagel with everything from lox and whitefish salad to dill and black pepper or honey and thyme schmears. (And, because it's Seattle, they have a solid vegan schmear, too.)

Be sure to check out their second location over in the U-District!

Pro-tip: Head to Westman's early on the weekend if you're picky about your bagel toppings.

Founded in 1985, The Wildrose Bar is one of the country’s longest-running lesbian bars, and the only dedicated lesbian bar in Seattle. Current owners Shelley Brothers and Martha Manning maintain the Rose as a fun and safe space for Seattle’s lesbian community.